Elements Global Cuisine Menu and Prices

$3.00 - $4.00

(ask for today's special)

$6.00

(substitute for house salad for 3) romaine lettuce tossed with home-made dressing, garlic croutons & anchovy

$8.00

mesclun greens, cucumber, mandarins, grape tomatoes, caramelized walnuts, shaved parmigiano, hearts of palm

Price may varies

(add to any appetizers for only 3) mesclun green grape tomatoes & julienne carrots (dressing: choice of home-made gorgonzola or balsamic vinaigrette or creamy roasted garlic)

$8.00

vermont cheese on mesclun greens with mandarin slices, in-house roasted bell pepper, topped with pine nuts & a blackberry vinaigrette infusion

$8.00

jumbo shrimp wrapped in prosciutto di parma. wood grilled & finished with fresh basil. oj, grand mariner

$7.00

dusted with bronzing spices, lightly fried, served with spicy sesame ginger sauce & asian chile dip

$8.00

braised in a kona espresso kahlua glaze till fork tender served over gorgonzola polenta

$8.00

wood grilled duck breast, sliced , served over mesclun greens, maple caramelized walnuts, crumbled gorgonzola & drizzled with raspberry vinaigrette

$8.00

sauteed with home- made pesto, roasted garlic, white wine, olive oil & madagascar pepper flakes, served over a pesto crusting

$8.00

wood grilled sea scallops & jumbo shrimp perched on a buttermilk, cornmeal cake. infused with thinly sliced scallion, served in a pool of spicy chipotle pepper butter

$9.00

crab meat blended with celery, herbs, spices, pan sauteed, drizzled with a spicy remoulade

$7.00

portobello, button, parcini mushrooms, pan sauteed in a reduced madeira wine, served over crispy puff pastry

$19.00

pan sauteed & topped w/fresh strawberries & aged modena balsamic vinegar reduction

$17.00

chicken tossed with fresh vegetable medley in a spicy thai peanut sauce served over basmati rice

$19.00

pan sauteed veal scallopine & chicken breast finished with a sherry reduction, tarragon & demi-glace

$23.00

all natural, wood grilled a sliced, served w/chef jose luis’ chimichurri sauce (roasted garlic, parsley, meyer lemon, martinique red pepper flakes, virgin olive oil)

$24.00

seafood platter filled with mussels, fish, squid, shrimp, marinated with roasted garlic, fresh basil in a mildly spicy marinara sauce over linguine

$17.00

pork tenderloin medallions pan sauteed with wild mushrooms, touch of cream and madeira reduction

$17.00

tossed in a spicy madras curry reduction, diced granny smith, sweet dried cape cod cranberries

$19.00

haddock filet enveloped with a mashed potato crust, served with a chipotle roasted red pepper sauce, that has a touch of smoky heat

$23.00

half a Peking duck roasted till crispy with creme de classic, maine blueberries, pomegranate juice infusion

$19.00

grilled & tossed with artichoke hearts, sundried tomato, fresh tomato tossed with white wine, lemon

$25.00

wood grilled with gorgonzola. hot chipotle butter & wild mushroom sauce

$18.00

layered with roasted garlic potato mash, baby spinach, roma tomato, porcini & button mushroom, provolone

$23.00

chilean seabass, encrusted in white and black sesame seeds, finished with a japanese ponzu sauce (say, rice wine, vinegar, citrus), ginger & grilled green onion