Last Update: 2025-03-14
$10.00
Fresh crab meat, fried green tomatoes, sweet corn relish, remoulade
$12.00
Warm spinach artichoke, chipotle pimento cheese, tomato and basil relish, crostinis, soft pitas
$11.00
Two whole quail, buffalo sauce, bleu cheese, elements ranch
$12.00
Louisiana hot sauce, cilantro lime oil, creamed corn, bacon lardons
$9.00
Seasonal roasted root vegetables, raspberry vinaigrette, goat cheese, roasted pine nuts, gluten free
$9.00
Cheese ravioli, homemade marinara, basil pesto, shaved parmesan
Price may varies
Three of the chefs favorites, local honey, crackers, pecans, fresh fruit
$6.00
Iceberg wedge, warm bacon dressing, tomatoes, gorgonzola crumbles
$4.00
$6.00
$6.00
Fresh romaine, croutons, homemade caesar dressing
$6.00
Mixed greens, cucumbers, grape tomatoes, toasted pecans, parmesan cheese, georgia peach vinaigrette
$8.00
Shaved fennel bulb, granny smith apple, candied pecans, chevre cheese, champagne vinaigrette
$18.00
French cut chicken breast, gruyere cheese, chef potatoes, sauteed fresh green beans with bacon and shallots shaved prosciutto, marsala pan sauce. Gluten free
$28.00
8oz Center cut filet, chefs potatoes, asparagus au gratin, green peppercorn mushroom sauce. Gluten free
$18.00
Sauteed wild caught shrimp, stone ground white grits with mitchs jalapeno sausage, collards greens roasted corn and lobster etouffee
$30.00
16oz Bone-in choice rib-eye, house seasoning, bravo potato wedges, roasted broccoli and cheese elements steak sauce. Gluten free
$15.00
8oz Cast iron seared CAB, crispy onion rings, aged cheddar, iceburg lettuce, moonshine BBQ sauce steak fries
$22.00
Pan seared chicken breast , sausage and broccolini ravioli, asiago cream, spinach, broccolini sun-dried tomato pesto
$8.00
Choose any salad and protein combination: add chicken, shrimp, oysters, crab cake $8.00, filet $18.00
$27.00
16oz Center cut pork chop, succotash of baby limas, brussel sprouts, corn, roasted red peppers bacon and okra, tarrogan truffle vinaigrette. Gluten free
$25.00
Pan seared grouper, green apple risotto, spiced sweet potato bisque, seasonal vegetables crispy prosciutto, cider glace
$18.00
Shitake mushrooms, spinach, gnocchi, white asparagus, parmesan, basil pesto
$7.00
Flavor of the month
$7.00
Madagascar vanilla bean custard topped with carmalized sugar
$8.00
Blackberres with a cinnamon graham crumble and vanilla ice cream
$8.00
Chocolate wonderment of the day
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