Eldorado Steak House Menu and Prices

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Eldorado Steak House Menu

Last Update: 2025-03-14


Appetizers

Our Signature Bisque

$5.99

chef tony's interpretation of the new orleans favorite. Folks drive from new orleans to remember how it should bel with crawfish

Our Signature Bisque or Loaded with Shrimp & Crab

$6.99

Mini Crab Cakes

$5.99

3 of chef tony's maryland style cakes loaded with sweet crab meat & topped with light lemon butter sauce

French Onion Soup

$3.99

the traditional recipe served hot

Wonton Shrimp

$6.99

jumbo shrimp wrapped in a seasoned crispy crunchie wonton coating

Crabmeat Stuffed Mushrooms

$5.99

tender mushrooms stuffed with a sweet & delicate crab meat filling & baked to perfection

Shrimp Cocktail

$6.99

tender shrimp served chilled with our homemade cocktail sauce

Marinated Crab Claws

$6.99

fresh gulf crab claws slow marinated in our secret sauce


Garden Creations

Pan Seared Beef Salad

$16.99

our signature prime rib sliced thin and pan seared to your order. We present this atop a bed of mixed greens and finish it with our home made blue cheese dressing

Marinated Chicken Salad

$14.99

we marinate a large chicken breast in our own recipe before we char-grill it and slice it thin. Served on a bed of mixed greens and drizzled with our own creamy ranch dressing

Tender Shrimp Salad

$15.99

large chilled shrimp placed atop mixed greens & finished with a unique sun dried tomato vinaigrette dressing


Black Angus Steaks

Eldorado Signature Prime Rib

$20.99

aged 21 days, seasoned and slow roasted in our special oven. Bill patrick (formerly epicurious) says it's the best he's ever had. You'll think so too

Delmonico

$20.99

12oz rib-eye steak trimmed close and served to your liking

New York Strip

$23.99

the most flavored of all the cuts. Cut thick & seared to perfection to lock in the flavor

Filet Mignon

$21.99

8oz center cut tenderloin steak grilled & served to your order. The most tender cut available

Top Sirloin

$17.99

8oz cut of the leanest, most flavorful & tender sirloin you'll find


Chef Tony's Specials

Pan Seared Prime Rib

$25.99

our slow roasted prime rib seasoned with creole spices and topped with a crawfish & creole cream sauce

The Beef Eater

$26.99

18 - 20oz boneless rib-eye steak for the heartiest steak lover

Filet & Crab

$26.99

center cut petite filet mignon, grilled and topped with jumbo lump crabmeat. Finished with a tangy lemon butter sauce

Shrimp and Crab Filet or Redfish

$22.99

grilled & topped with baby shrimp & jumbo lump crabmeat. Finished with a drawn butter sauce

Creole Filet

$26.99

center cut petite filet mignon. Grilled & topped with baby lobster & finished with our tangy lemon butter sauce


Seafood

Redfish A'la Tony

$21.99

fresh gulf redfish that is pan sauteed & accented with our special seasoning blend. We top it with jumbo lump crabmeat & finish it with a tangy lemon butter sauce

Lemon Pepper Shrimp

$19.99

tender shrimp delicately grilled to perfection & topped with tangy lemon butter sauce

Pecan Trout

$17.99

colorado rainbow trout enrobed with a light pecan crust & oven baked to perfection. Lightly covered with a lemon butter sauce

Angler's Choice

$1.50

we can blacken it for an additional


Chicken

Chicken Dijonnaise

$14.99

tender boneless chicken breast grilled with a dijon mustard sauce

Creole Chicken

$17.99

seasoned boneless chicken breast grilled & topped with crawfish tails & a creole cream sauce

Burgundy Mushroom Chicken

$16.99

truly a unique dining experience. Grilled chicken breast topped with a burgundy mushroom sauce

Lemon Pepper Chicken

$14.99

7oz breast encrusted with a cracked pepper & lemon zest, char grilled & finished with a lemon caper butter sauce


Pork

Center Cut Chop

$13.99 - $17.99

6oz chop marinated in our chef's special seasonings & grilled to perfection. Finished with a drawn butter sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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