Last Update: 2025-03-14
$4.99
Pickled jalapeno peppers stuffed with shrimp and monterey jack cheese, wrapped with smoked baconand grilled to perfection. Served with pico de gallo,sour cream, and fresh lime.
$3.99
Corn masa stuffed with pulled pork, fresh chiles, and queso wrapped in a corn husk and steamed to order. Served with black beans, salsa verde, sour cream, and chipotle puree.
$3.99
Flaky empanada dough filled with roasted zucchini, mushrooms, and goat cheese. Served with a tomatogarlic relish and chipotle aioli.
$3.99
A mixture of fresh fish, onions, garlic, cornmeal, and Southwestern spices. Seared on a griddle and served with our salsa verde, chipotle aioli, corn relish, and fresh lime.
$0.99
Fresh corn tortilla chips served warm with eldorado'svery own signature salsa.
$4.89
Brioche buns filled with our house smoked pulled pork.Topped with blue cheese lime slaw, BBQ sauce, and pickles.
$4.79
Three tacos filled with flank steak and chorizo. Toppedwith cilantro, pickled red onion, and cilantro lime aioli.Served with a dish of our salsa arbol. For a vegetarian version sub fried avocado and
$1.99
Baked corn tortilla chips served warm with our very own signature salsa.
$3.99 - $6.29
Fresh avocado with a touch of lime and garlic and topped with pico de gallo.
$3.49 - $5.49
Mixed greens and red leaf lettuce topped with chef selected fresh vegetables and a lemon cumin vinaigrette.
$3.49 - $5.99
We slow cook ten different chiles, garlic, onions, vegan chorizo, and vegetable protein, then top it all off with guacamole and pico de gallo.
$16.99
Garlic-infused quinoa and seasoned roasted vegetables in a smoked poblano pepper, topped with guacamole and served over salsa nortena and black beans.
$13.99
Carrots, broccoli, bok choy, red onions, red cabbage, garlic, and ginger tossed in a thai dressing, seared in a cast iron skillet, garnished with pico de gallo and roasted peanuts, then served with r
$12.99
Our chef prepares a different taco selection each day, using our csa share with burr oak gardens. Ask your server for todays selection. Served with red rice and black beans
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