Last Update: 2025-03-14
$7.00
New York State sharp cheddar, classic Bechamel and garlic breadcrumbs.
$8.00
San Marzano tomatoes, house made mozzarella and fresh basil.
$9.00
Crimini mushroom, spinach and Vermont Gruyere.
$9.00
Shredded chipotle chicken, Monterey Jack, avocado and pickled red onions.
$9.00
Black river blue cheese, Frank's hot sauce and celery.
$7.00
100% grass fed beef, dill pickles and American cheese.
$8.00
Soyrizo, pickled jalapeno, crispy tortilla chips, avocado and fresh cilantro.
$9.00
Scotch Bonnet marinated chicken, grilled pineapple and toasted coconut.
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