Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With roasted chiles, roasted corn, a breath of tequila & crispy tortilla strips
With raspberry vinaigrette, mindoro bleu cheese & walnuts
With homemade crackers, fruit & nut compote
With fried green tomatoes, celebrity goat cream, balsamico & evoo
Fresh n.c. littleneck clams baked in the shell & topped w/local bacon, onion, peppers, & garlic
With brinkley farms peas & carrots, morels, buffalo parmesan & verjus-brown butter sauce
N.c. snapper sashimi, grapefruit segments, jalapeño, chioggia beets, toasted cumin & cilantro
With roasted local eggplant salad, beans, peppers, cukes, herbs, soba noodles & peanut sauce
With candied bacon, house-pickled tomatoes & millarckee farms arugula
With guacamole, crema, tomato-tortilla salad, pinto beans & negro-modelo sauce
N.c. shrimp w/ spanish rice, heirloom tomato gazpacho, green olive gremolata & romesco aioli
Confit on truffled creamed corn w/fresh morels & local arugula salad
Northwest salmon on creamy buckwheat polenta w/ garlicky rapini & pancetta vinaigrette
With sugar snaps, asparagus, morels, filet beans, greens, chioggia beets & mustard oil
With local potatoes, roasted peppers, sugar snap pea sauce & hollandaise
Grilled angus filet w/fresh n.c. lump crabmeat, grilled asparagus & beurre blanc
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Manchego & membrillo
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Spicy spanish chorizo
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With almond streusel topping & cognac ice cream, 97 tawny porto
With strawberry ice cream & chocolate sauce, banyuls
With peregrine farms blueberry compote, tokaji
With lyon farms blackberries, moscato dasti
With housemade crackers, 10 year tawny porto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.