Elaine's On Franklin Menu and Prices

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Elaine's On Franklin Menu

Last Update: 2025-03-14


Dinner Menu

Green Tomato Avocado Gazpacho

$10.00

With roasted chiles, roasted corn, a breath of tequila & crispy tortilla strips

Millarckee Farm’s Organic Green Salad

$9.00

With raspberry vinaigrette, mindoro bleu cheese & walnuts

Artisanal Three Cheese Sampler

$10.00

With homemade crackers, fruit & nut compote

Peregrine Farm’s Heirloom Tomato Sampler

$14.00

With fried green tomatoes, celebrity goat cream, balsamico & evoo

Clams Casino

$14.00

Fresh n.c. littleneck clams baked in the shell & topped w/local bacon, onion, peppers, & garlic

Elaine’s Gnocchi

$14.00

With brinkley farm’s peas & carrots, morels, buffalo parmesan & verjus-brown butter sauce

Mexican Crudo

$14.00

N.c. snapper sashimi, grapefruit segments, jalapeño, chioggia beets, toasted cumin & cilantro

Rare Beef Tataki

$14.00

With roasted local eggplant salad, beans, peppers, cukes, herbs, soba noodles & peanut sauce

Seared Labelle Farm’s Foie Gras Blt

$15.00

With candied bacon, house-pickled tomatoes & millarckee farm’s arugula

Grilled Kurobuta Pork Rib Chop

$28.00

With guacamole, crema, tomato-tortilla salad, pinto beans & negro-modelo sauce

Grilled Fresh Wild

$29.00

N.c. shrimp w/ spanish rice, heirloom tomato gazpacho, green olive gremolata & romesco aioli

Elaine’s Roasted Duck Leg

$29.00

Confit on truffled creamed corn w/fresh morels & local arugula salad

Mustard Seed Crusted

$29.00

Northwest salmon on creamy buckwheat polenta w/ garlicky rapini & pancetta vinaigrette

Three Cheese Souffle

$25.00

With sugar snaps, asparagus, morels, filet beans, greens, chioggia beets & mustard oil

Black Pepper Crusted Yellowfin Tuna

$29.00

With local potatoes, roasted peppers, sugar snap pea sauce & hollandaise

Beef Oscar

$35.00

Grilled angus filet w/fresh n.c. lump crabmeat, grilled asparagus & beurre blanc


Tapas

Andalusian Gazpacho

$2.00

Traditional Spanish Tortilla

$2.00

Anchovy Stuffed Olives

$1.00

Cured Pork Loin

$1.00

Manchego & membrillo

Marcona Almonds

$1.00

Bacalao Salt Cod, Fritters(3)

$5.00

Spicy spanish chorizo

Fried Stuffed Mussels (2)

$3.00


DessertAll desserts made in house by chef bret jennings with maple view farm dairy & latta’s eggs, suggested wine pair

Venezuelan Chocolate Brownie Mint Ice Cream Sandwich

$8.00

Warm Local Peach & Blackberry Crisp

$8.00

With almond streusel topping & cognac ice cream, 97 tawny porto

Elaine’s Warm Chocolate Cake

$8.00

With strawberry ice cream & chocolate sauce, banyuls

Pippy’s Warm Lemon Pudding Cake

$8.00

With peregrine farm’s blueberry compote, tokaji

Lemon Mascarpone Sherbet

$8.00

With lyon farm’s blackberries, moscato d’asti

Artisanal Three Cheese Sampler

$8.00

With housemade crackers, 10 year tawny porto


Carrboro Coffee

Fransisco Moran, Honduras (Fuller)

$3.00

Cafe Femenino Organic Peru Penachi (Lighter)

$3.00

Columbia Excelso Decaf

$3.00

Espresso

$4.00

Cappuccino

$5.00

Latte

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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