Last Update: 2025-03-14
$10.00
With roasted chiles, roasted corn, a breath of tequila & crispy tortilla strips
$9.00
With raspberry vinaigrette, mindoro bleu cheese & walnuts
$10.00
With homemade crackers, fruit & nut compote
$14.00
With fried green tomatoes, celebrity goat cream, balsamico & evoo
$14.00
Fresh n.c. littleneck clams baked in the shell & topped w/local bacon, onion, peppers, & garlic
$14.00
With brinkley farms peas & carrots, morels, buffalo parmesan & verjus-brown butter sauce
$14.00
N.c. snapper sashimi, grapefruit segments, jalapeño, chioggia beets, toasted cumin & cilantro
$14.00
With roasted local eggplant salad, beans, peppers, cukes, herbs, soba noodles & peanut sauce
$15.00
With candied bacon, house-pickled tomatoes & millarckee farms arugula
$28.00
With guacamole, crema, tomato-tortilla salad, pinto beans & negro-modelo sauce
$29.00
N.c. shrimp w/ spanish rice, heirloom tomato gazpacho, green olive gremolata & romesco aioli
$29.00
Confit on truffled creamed corn w/fresh morels & local arugula salad
$29.00
Northwest salmon on creamy buckwheat polenta w/ garlicky rapini & pancetta vinaigrette
$25.00
With sugar snaps, asparagus, morels, filet beans, greens, chioggia beets & mustard oil
$29.00
With local potatoes, roasted peppers, sugar snap pea sauce & hollandaise
$35.00
Grilled angus filet w/fresh n.c. lump crabmeat, grilled asparagus & beurre blanc
$2.00
$2.00
$1.00
$1.00
Manchego & membrillo
$1.00
$5.00
Spicy spanish chorizo
$3.00
$8.00
$8.00
With almond streusel topping & cognac ice cream, 97 tawny porto
$8.00
With strawberry ice cream & chocolate sauce, banyuls
$8.00
With peregrine farms blueberry compote, tokaji
$8.00
With lyon farms blackberries, moscato dasti
$8.00
With housemade crackers, 10 year tawny porto
$3.00
$3.00
$3.00
$4.00
$5.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.