Elaia Menu and Prices

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Elaia Menu

Last Update: 2025-03-14


First

Beet Salad

$14.00

Celeriac, fresh horseradish, dill

Burrata

$14.00

Peperonata, rapini, hazelnuts

Dirt Lover Cheese

$14.00

Celtuce, romaine, medjool date, oil-cured olives, sesame

Fall Salad

$14.00

Puntarelle, heirloom radishes, honey crisp apples, persimmons, toasted pecans, marieke's gouda, bacon-black truffle vinaigrette


Second

Poached Egg

$16.00

White truffle sabayon, farro

Parsnip Soup

$16.00

Chere, cherry mostarda, coconut, oats

Chicken-Fried Sweetbreads

$16.00

Hokkaido pumpkin, pistachio-caper gremolata, pomegranate glaze

Tortelli di Zucca

$16.00

Brown butter, walnut-holiday spice crumble, crispy kale


Third

Scottish Salmon

$32.00

Wrapped in virtus radicchio, cauliflower, black rice, smoked olive oil

Loin of Lamb

$32.00

Dwarf pumpkin, caramelized prunes, purple haze carrots, garlic confit

Beef Brasato

$32.00

Pretzel pain perdu, chanterelles, savoy cabbage

Barramundi

$32.00

Celery root, brussels sprouts, octopus, smoked paprika vinaigrette


Fourth

Featured Cheese

$12.00

Amablu, buckwheat cake, raspberries, beet ash & meringue

Chouquette

$12.00

Filled with spiced pumpkin pie cremeaux, caramel sauce

Lady and Earl Grey

$12.00

Panna cotta, macaron, white chocolate, sable

Goat Cheese Flan

$12.00

Fig & cognac gelee, orange financier, pistachio cream

White Truffles

$32.00 - $64.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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