El Tule Menu and Prices

$13.50

Grilled flour tortilla filled with chicken, or beef, roasted green and red peppers, mushrooms, sauteed onions and cheese. Served with sour cream and guacamole.

$15.00

Fried tortilla shell, filled with refried beans, shredded lettuce, avocado. Topped with cheese and vegetables.

$14.00

Tortilla chips with refried beans, topped with melted cheese, guacamole, sour cream, jalapeno slices and sauteed vegetables

$13.00

Lettuce, queso fresco, avocado and cactus. Topped with our house cilantro dressing.

$8.00

A unique delight that features our very own grain of the andes, the quinoa. This is a recipe that belonged to the incas.

$11.00

Yucca sticks served with a natural andean cream made from milk, cheese and yellow peppers

$12.00

Stuffed mashed potatoes with sauteed vegetables served with red onions, avocado salad and salsa criolla.

$13.50

Yellow potato cake with yellow peppers and magical lemon, stuffed with vegetables and seasoned with peruvian spices

$10.00

Mashed quinoa wrapped in banana leaves stuffed with sauteed vegetables. Served with criolla-based salad-onion, pepper and lemon.

$11.00

Inca style taboule: quinoa garnished with avocado, peruvian botija olives, potatoes tossed in our house cilantro dressing.

$13.00

Half of an avocado stuffed with sauteed vegetables. Served with red onions, tomatoes and marinated with fresh cilantro-lime dressing.

$11.00

Vegetarian quinoa salad made with olives, lima beans, cilantro, peruvian corn, queso fresco and red onions tossed in an olive oil and cilantro dressing.

$25.00

Yucas fritas, papas rellenas, causa de vegetales and palta a la reina.

$15.00

Fresh fried poblano pepper filled with queso oaxaca.

$16.00

3 home made soft corn tortilla tacos served with sauteed vegetables, queso fresco rice and beans.

$14.50

Flour tortilla stuffed with rice, beans and your choice of cheese and vegetables

$14.00

Our vegetable fajita consist of sizzling sauteed vegetables, and is served with rice, beans and tortillas.

$15.00

Three homemade corn tortillas with vegetables. Topped with black refried beans, lettuce, sour cream, cheese and avocado.

$15.50

Sauteed eggplant, zucchini, roasted red and poblano peppers, mushrooms & queso, layered between spinach tortillas and baked until golden brown.

$16.00

Four corn tortillas filled with potato, rolled and flash fried. Topped with lettuce, tomato, sour cream and avocado sauce.

$15.00

Three corn tortillas with melted cheese. Served with rice and beans.

$16.00

Wok stir-fried cauliflower with peruvian yellow peppers and papas fritas. Served over white rice

$18.00

A delicious dish highlighting the fusion of chinese and peruvian cuisines. Wok stir-fried quinoa with fresh vegetables, sesame oil and fried eggs.

$19.00

Flavorful vegetable stew consisting of squash, andean tubers, peruvian corn and cheese. Served with steam white rice and yuccas.

Price may varies

This dish will leave you wanting to try everything on the menu. It’s color, flavour and texture are in full harmony. A sampler of yuccas fritas, papas rellenas, causa limena, and palta a la reina.

Price may varies

This dish is a great introduction to peruvian gastronomy and jewel of our peruvian coast. A sampler of: our ceviche limeno made of corvina fish, ceviche de camarones shrimp ceviche, chicharron de cal

Price may varies

Delicious peruvian canary bean tacu tacu topped with chef carmen's succulent pollo saltado. This dish's flavor and taste are in full harmony.

Price may varies

Fillet of red snapper bathed on our chef said's special sauce which is a richly blend of tomatoes, green olives, capers and thyme with a slight kick of jalapeno. Served with mexican rice and black be

Price may varies

Pan roasted fillet of red snapper on top of a black bean tacu tacu bathen in a light creamy rocoto pepper and crab-meat sauce

Price may varies

This dish is a fusion of our peruvian & mexican cuisines. Tender skirt steak marinated in a aji panca based sauce with poblano peppers and tomatoes. Served with a peruvian canary bean tacu tacu and s

Price may varies

3 delicious and traditional homemade corn tortillas tacos served with rice and black beans. Ask your server for the meat of the day.

Price may varies

Our delicious peruvian canary bean tacu tacu accompanied by our exquisite ceviche limeno. This is a work of art made into a dish by our chef carmen.

Price may varies

This is one of the specials desserts that ei tule has, you must try this

Price may varies

Sweet custard soaked in a delicious caramel sauce topped with strawberries.

Price may varies

Sweet baked rice pudding topped with a dash of cinnamon.

Price may varies

Fried flour dough topped with cinnamon sugar, ice cream flavor of you choice and traditional sugar cane syrup.

Price may varies

Delicious sponge cake, three types of sweetened milk forms a rich interior sauce, topped with fresh whipped cream and fresh strawberries.

Price may varies

French vanilla ice cream covered with a crunchy coating, topped with a chocalate syrup and strawberries.

Price may varies

Price may varies

Pineapple, mango, strawberry, peach

Price may varies

Our homemade mexican refreshment made from the hibiscus flower

Price may varies

Our homemade mexican refreshment delight made of condense milk and rice.

Price may varies

Mexican sodas of different fruit flavors

Price may varies

The national soda drink of peru

Price may varies

Homade peruvian delight made of purple corn