El Sitio Steak and Seafood Menu and Prices

Price may varies

A delicious ecuadorian delight for any time.

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Wheat flour empanadas stuffed with seasoned chicken or meat.

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A classic ecuadorian cuisine: citrus- marinated shrimp, served with popcorn and plantain chips

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Grilled provolone cheese with a dash of olive oil and herbs.

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Delicately breaded calamari, cooked golden brown and saute in our lemon sauce.

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Fried plantain topped with guacamole and crabmeat served with aji sauce.

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Chunks of fish cooked in lemon accompanied by a peruvian sauce, slices of sweet potato and corn.

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A classic combination of our entries: empanadas, tequenos, and calamari

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Tender slices dipped in black olive and mayonnaise sauce served over a bed of potatoes.

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Mussels made in a peruvian pisco sauce served with bread.

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Lightly breaded tomatoes topped with lump crab meat and provolone cheese.

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Oven baked peruvian bay scallops topped with parmesan cheese and garlic-lemon sauce.

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Crisp romaine lettuce accompanied with our caesar sauce, parmesan cheese and croutons

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Combination of lettuce, tomato, onions, feta cheese, black olives, and green olives topped with delicious greek sauce.

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Caramelized walnuts, cranberries, mustard-shallot vinaigrette, and feta-cheese.

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Manchego cheese, orange slices, red onions, black olives, and honey vinaigrette.

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Fresh spring mix topped with flame grilled shrimp, crab, onion and tomatoes tossed in a creamy shallot-lemon dressing.

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Our unique homemade soup made of sautéed onions in a delicious broth of brandy and white wine.

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Delicious sun-dried tomato cream topped with crabmeat

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Made with cheese,breaded onions, and our own BBQ sauce.

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A delicious burger with sauteed mushrooms and cheese.

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A juicy burger with swiss cheese, bacon, and guacamole.

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The hamburger everyone knows and love.

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Grilled chicken, roasted peppers, provolone cheese, tomato and lettuce with homemade brandy spinach sauce.

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Grilled chicken with mayo inside two loafs of pita bread, accompanied with bacon, cheese, and arugula.

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Sauteed vegetables: mushrooms, onions, peppers, and cheese, in ciabatta bread.

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Beef and sauteed mushrooms and peppers, in focaccia bread with cheese.

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Jamon serrano, soppressata, manchego cheese, romaine lettuce,tomato, avocado sliced.

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Grilled chicken with roasted peppers,onions and provolone cheese

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Traditional argentinean cut with a juicy steak flavor.

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Our selection of juicy and tender rib eye.

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A unique combination of tenderloin meat, accompanied with two grilled seasoned jumbo shrimp and vegetables.

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Delicious grilled lamb chops topped with a touch of dijon sauce and a side of mashed potatoes.

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Sirloin medallion with manchego cheese served on a stone plate and a side of a vegetable mix

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Seasoned and grilled chicken breast topped with chimichurri sauce.

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Chicken breast stew braised in beer, onions,carrots, tomatoes served with rice and plantain.

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Chicken breast coated in parmesan cheese in a lemon sauce served with sauteed spinach and roasted potatoes.

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Traditional peruvian chicken stew in a slightly spicy nutty cheese sauce served over a bed of potatoes.

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Traditional corn cakes served with a mixture of shredded chicken, fried beans, and lettuce in a slightly spicy sauce.

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Ecuadorean lamb stew braised in a beer sauce with amazonian fruit and spices, served with rice and sweet plantain.

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Skirt steak with blue cheese and sauteed mushrooms, onions in a red wine sauce accompanied with rice.

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Garlic marinated jumbo shrimp perfectly grilled with a mix of saute vegetables.

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Grilled salmon sprinkled with fresh herbs.

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An ecuadorian inspired dish marinated and grilled shrimp in coconut sauce served with rice.

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Fresh white pacific sea bass served in a light creamy sauce with shrimp,scallops and calamari served with rice.

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Fresh white pacific sea bass cooked in a delicious homemade pomodoro sauce with mussels and accompanied with rice.

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Grilled and slowly cooked in our special BBQ sauce.

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Tender beef sauteed in onions, peppers, tomatoes in siyau sauce served over a bed of fries and rice.

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Juicy filet mignon in a red wine reduction served with rice.

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Typical ecuadorean seafood and vegetables rice.

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Shrimp stuffed with crabmeat and topped with a brandy spinach sauce and served with rice.

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A mixture of calamari, octopus, shrimp and breaded fish in a traditional peruvian slightly spicy sauce served with rice and plantain

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Seasoned and grilled chicken breast topped with chimichurri sauce.

Price may varies

Price may varies

Price may varies

Price may varies