El Pote Espanol Menu and Prices

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El Pote Espanol Menu

Last Update: 2025-03-14


Appetizers

Mejilliones al Vino

$10.50

Mussels in white sauce

Cocktail de Gambas

$11.75

Shrimp Cocktail

Chorizo al Pote

$11.75

Spanish sausage with sweet pimentos.

Gambas al Ajillo

$11.75

Shrimp marinated in garlic.

Higado al Jerez

$9.95

Fresh chicken liver sauteed.

Alcachofas a la Mantequilla

$10.50

Hearts of artichoke in butter sauce.

Esparragos Espanoles

$11.75

Spanish white asparagus, served hot or cold.

Champinon Rellenos

$11.75

Stuffed mushrooms

Caracoles

$11.50

Snails in butter sauce.

Pimientos Del Piquillo Rellenos

$11.75

Stuffed piquilla peppers.

Pulpo Estilo Feria

$16.95

Octopus in olive oil and paprika.

Boquerones en Vinagre

$11.70

Anchovies salad in vinegar.

Calamares en Su Tinta

$11.75

Jamon Serrano

$12.50

Spanish serrano ham.

Queso Manchero

$11.75

Spanish manchego.


Sopas

Sopa de Ajo

$6.95

Garlic soup.

Sopa de Pescado

$8.95

Seafood soup.

Sopa de Vegetales

$6.95

Vegetable soup.

Gazpacho

$6.95

Cold Spanish soup.


House SpecialsAll entrees served with vegetable or rice extra plate Lunch $6.00

One Stuffed Lobster

Price may varies

Two 1 lb. Broiled Lobsters

Price may varies

Rack of Lamb (For 2)

$63.00

Seafood Salad

$26.50


Carnes

Chuletas Cordero

$34.95

Lamb chops (4)

Ternera Castellana

$25.50

Veal cordon blue.

Ternera can Almendras

$24.50

Veal with almond sauce.

Ternera Plancha

$26.00

Veal Broiled

Ternera “Tio Pepe”

$25.00

Chuleta de Ternera al Pote

$35.50

Veal chop sautéed with artichoke, asparagus, mushroom and wine.

Chuleta de Cerdo Riojana

$21.50

Pork chops in wine, red pimentos and mushrooms.

Entrecote

$32.00

Sirloin steak broiled.

Pollo al Pote

$19.00

Chicken sauteed with vegetables.

Pollo al Ajillo

$19.00

Chicken sautéed with lemon and garlic.

Pollo al Jefe

$19.50

Chicken breast al chefÂ’s wine sauce and mushrooms.

Arroz con Pollo

$19.50

Chicken with rice and sausages.

Tortilla Espanola

$16.00

Spanish Omelette


Pescados y Mariscos

Vieiras Gallega

$29.50

Scallops galician style.

Pescado del Dia

$26.00

Catch of the day (broiled)

Pescado a la Vasca

$26.95

Catch of the day with a light green sauce.

Lenguado Saute

$24.50

Filet of sole with lemon and butter.

Paella Valencia

$23.00

Classical chicken, seafood, sausage and rice dish.

Pella Marinera

$29.50

Spanish rice, seafood and lobster.

Camarones en Salsa Verde

$22.50

Shrimp in green sauce.

Camarones en Salasa de Vino

$22.50

Shrimp in wine.

Mariscada Salsa Verde

$29.50

Seafood combination in green sauce.

Zarzuela de Mariscos

$29.50

Seafood combination in red sauce.

Longosta en Salsa Blanca

$45.95

Lobster in white sauce.

Pollo con Longosta

$29.50

Chicken and lobster.


Postres

Natilla

$7.00

Spanish cream

Flan

$7.00

Custard cake

Pastel

$8.00

Cake


Drinks

Cafe

$3.50

Sanka

$3.50

Tea

$3.50

Espresso Coffee

$4.00

Cappucino Coffee

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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