Last Update: 2025-03-14
$10.50
Mussels in white sauce
$11.75
Shrimp Cocktail
$11.75
Spanish sausage with sweet pimentos.
$11.75
Shrimp marinated in garlic.
$9.95
Fresh chicken liver sauteed.
$10.50
Hearts of artichoke in butter sauce.
$11.75
Spanish white asparagus, served hot or cold.
$11.75
Stuffed mushrooms
$11.50
Snails in butter sauce.
$11.75
Stuffed piquilla peppers.
$16.95
Octopus in olive oil and paprika.
$11.70
Anchovies salad in vinegar.
$11.75
$12.50
Spanish serrano ham.
$11.75
Spanish manchego.
$6.95
Garlic soup.
$8.95
Seafood soup.
$6.95
Vegetable soup.
$6.95
Cold Spanish soup.
Price may varies
Price may varies
$63.00
$26.50
$34.95
Lamb chops (4)
$25.50
Veal cordon blue.
$24.50
Veal with almond sauce.
$26.00
Veal Broiled
$25.00
$35.50
Veal chop sautéed with artichoke, asparagus, mushroom and wine.
$21.50
Pork chops in wine, red pimentos and mushrooms.
$32.00
Sirloin steak broiled.
$19.00
Chicken sauteed with vegetables.
$19.00
Chicken sautéed with lemon and garlic.
$19.50
Chicken breast al chefÂ’s wine sauce and mushrooms.
$19.50
Chicken with rice and sausages.
$16.00
Spanish Omelette
$29.50
Scallops galician style.
$26.00
Catch of the day (broiled)
$26.95
Catch of the day with a light green sauce.
$24.50
Filet of sole with lemon and butter.
$23.00
Classical chicken, seafood, sausage and rice dish.
$29.50
Spanish rice, seafood and lobster.
$22.50
Shrimp in green sauce.
$22.50
Shrimp in wine.
$29.50
Seafood combination in green sauce.
$29.50
Seafood combination in red sauce.
$45.95
Lobster in white sauce.
$29.50
Chicken and lobster.
$7.00
Spanish cream
$7.00
Custard cake
$8.00
Cake
$3.50
$3.50
$3.50
$4.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.