El Patron Mexican Grill Menu and Prices

$3.00

Spiral cut fresh potato chips served with jalapeno salt and garlic-lime aioli.

$5.00

Roasted white corn with cotija and chili-lime aioli.

$8.00

Tortilla chips topped with beans, sour cream, guacamole, pico de gallo and cheese.

$8.00

Jack cheese and salsa melted to perfection with a touch of chorizo and rajitas de chile served with warm handmade corn tortilla.

$8.00

Flour tortillas wrapped around your choice of slow-cooked chicken or beef.

$8.00

Corn tortillas wrapped around your choice of slow-cooked chicken or beef.

$8.00

Squid, flash-fried golden, fresh-chopped garlic and parsley served with our house dipping sauce.

$8.00

With hot or mild sauce.

$9.00

Three sopes topped with beans, cabbage and sour cream. One of each or your choice of chicken, beef or carnitas.

$9.00

Crispy handmade flour tortilla topped with tomatoes, onions and mushrooms with your choice of protein.

$5.00 - $7.00

Vegetable soup, homemade meatballs and rice.

$5.00 - $7.00

Chicken in broth with vegetables and cheese garnished with avocado and crispy tortilla strips.

$6.00

Mixed greens, strawberries, goat cheese, strawberry white balsamic vinaigrette and pine nuts.

$8.00 - $10.00

Romaine lettuce, pepitas, cotija cheese and tortilla strips with cilantro pepita dressing.

$12.00

Large tostada shell filled with romaine lettuce, black beans, cheese, pico de gallo and sour cream.

$9.00

Two eggs over medium, avocado, jack cheese, re-fried beans, ranchero sauce and potatoes on a corn tortilla.

$12.00

Mexican rice, re-fried beans, pico de gallo and sour cream. Served with your choice of protein.

$12.00

Mexican rice, chicken breast with salsa ranchera, cheese and sour cream.

$16.00

Fire roasted onions and peppers with tortillas, sour cream and guacamole. Served with your choice of protein.

$13.00

Citrus marinated pork shoulder steamed in a banana leaf.

$18.00

Shrimp sauteed in our spicy diablo sauce.

$18.00

Tender pork cooked in the traditional Michoacan style with pico de gallo.

$16.00

Egg-battered cauliflower blended with melted cheese, served with poblano chiles and mushrooms.

$36.00

Tender grilled strips of steak and chicken served steaming hot in a molcajete bowl with cheese, peppers and a special El Patron hot spicy salsa, rice and beans, handmade tortillas.

$18.00

Salmon fillet grilled to perfection with parsley and garlic.

$18.00

Tilapia with mango garlic salsa.

$18.00

Fresh half pineapple served with onions, mushrooms and peppers. Served with choice of protein.

$18.00

Slowly-cooked boneless short ribs in red chilies, fresh herbs and spices.

$18.00

Slowly-cooked tender pork meat in green chilies, fresh tomatillo, herbs and spices.

$26.00

Charbroiled rib-eye steak served with your choice of two sides, vegetables, onion rings, rice or beans.

$28.00

Tender filet medallions served with baby potatoes, sauteed mushrooms and chimichurri.

$4.00

$6.00

$4.00

$5.00

$5.00

$5.00

$5.00

$9.00

With chipotle cream sauce.

$12.00

Flour tortillas stuffed with jack cheese served with sour cream, pico de gallo and guacamole.

$14.00

With habanero cheese.

$12.00

Truffle oil, white mushrooms and caramelized onions.

$14.00

Tempura battered with cheese.

$14.00

Sauteed mushrooms, bell peppers and onions.

$16.00

Filet mignon and lobster.

$12.00

Ground beef and chorizo pork topped with a fried egg, onion ring, avocado, cheese and roasted poblano chile aioli. Served with fries and pickles.

$12.00

Topped with a fried egg, onion rings, avocado, cheese and roasted poblano chile aioli. Served with fries and pickles.

$12.00

Ground beef and pork topped with avocado, pickled and fried cactus and chipotle aioli. Served with fries and pickles.

$12.00

Avocado, black bean pesto, panela cheese, and habanero pickles. Served with fries and pickles.

$12.00

With avocado, chipotle tartar sauce, tomatoes and cabbage. Served with fries and pickles.

$5.00

White onions and cilantro.

$5.00

White onions and cilantro.

$5.00

Salsa verde.

$5.00

Citrus marinated pork and pickled onions.

$5.00

Bacon slaw and pickled red onions.

$5.00

Jack cheese, cabbage and chipotle sauce.

$6.00

Honey spiced aioli, corn and cabbage slaw.

$6.00

Mahi mahi and pineapple-hatch chili salsa.

$6.00

Pickled fennel and balsamic onions.

$6.00

Pickled radishes.

$8.00

Tender strips of filet mignon, with sauteed onions, mushrooms and cilantro on fresh flour tortilla.

$9.00

Claw meat with fresh mango and mint.

$16.00

Serrano and lime marinated shrimp, onion, and cucumber.

$16.00

Lime and chile marinated shrimp, fish, scallops, cherry tomatoes and red onion.

$16.00

Marinated shrimp, fish, scallops, tomatoes, red onions, cilantro, clamato and tomato juice.

$12.00

Avocados, tomatoes, onions and cilantro.

$3.00

$3.00

$3.00

$3.00