Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mustard yolks, tomato chili jam, bacon, chervil.
Sonoma bacon, california dates.
Garlic & herb crumbs, calabrian chili aioli, bacon shingle.
Green goddess, marin crudite.
Fig mostarda, parsley & radish salad, black mission figs, toasted brioche.
Roasted jalapeno mignonnette, horseradish cream.
Heritage apples, blackberries, walnut honey puree, charred onions.
Green goddess dressing, grapefruit segments, avocado, radish, herbs.
Tomato, blue cheese, buttermilk dressing, bacon, watercress, crispy shallots.
Romaine hearts, shaved parmesan, soft quail egg.
Capers, cornichons, shallots, lemon, quail yolk, herb salad.
Lobster, corn fritter, cherry tomato, smoked olive oil.
Proprietary blend, toasted brioche, caramelized onion, sonoma bacon, fries.
Marin greens, corn, avocado, sugar snap peas, heirloom tomatoes, mustard vinaigrette.
Panko crust, tomatoes, citrus, arugula, parsley.
Heirloom tomatoes, stuffed squash blossom, ricotta, lemon gremolata.
Wild mushrooms, summer vegetables, buerre rouge.
Bar steak, roasted onions, truffle fries, watercress.
Beets, tarragon, strawberry brown butter.
Summer corn pudding, tomato chili jam, smoked olive oil.
Bacon wrapped, roasted shallots, truffle butter, thyme.
Porcini butter, fried sage.
Roasted whole garlic, maitre d butter, california sea salt and thyme with creamy horseradish, bearnaise and au poivre sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.