Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cotija cheese and red onion.
No description available
anejo cheese or chunky peanut butter. extra: anejo cheese or chunky peanut butter.
No description available
with oregano
with mojo de ajo
with pumpkin seeds, spicy pickled carrots
fresh chayote.
No description available
No description available
saute shitakes mushrooms and green peas, green tomatillo and jalapeno salsa
balsamic vinaigrette
romaine, tomatoes, hearts of palm & avocado. toasted almond vinaigrette & manchego shavings
smashed white beans and roasted zucchini on a fried tortilla, green cabbage, jalapeno relish and crema. cilantro.
fresh radishes, shredded romaine and roasted tomato salsa.
tomato and oregano broth
haricot verts, portabellas, roasted beets, jalapenos and rice. tomato and scallion sofrito
shrimp ceviche. celery, jalapeno and lime.
red wine, cilantro and garlic. homemade corn bread.
sauté little neck clams, tomato sofrito and fumet.
corn, scallions, tomato, serrano and mesclun.
corn on the cob, mayo, cotija cheese and chile.
No description available
romaine, tomatoes, heart of palm & avocado. toasted almond vinaigrette & manchego shavings
mesclun, tomato, cucumber and avocado. blue corn tortilla and refried beans.
normales style
royal style
sofia style - grilled breast of chicken tossed with charred jalapeno
camarones style - gulf shrimp sauté with roasted tomato salsa
hongos style - three mushrooms, garlic, onion and oregano
No description available
marinated & baked chicken wings. tequila barbeque dipping sauce.
old time favorite of el parador. seasoned beef picadillo, red onion and jalapeno relish.
roasted enchiladas with stewed chicken, tomatillo salsa and queso cotija.
large flour tortilla stuffed with stewed chicken or beef picadillo. entree: burritos or chimichangas. filling: stewed chicken or beef picadillo.
two stuffed fire roasted anaheim chiles with anejo cheese and jitomate salsa.
lobster, mussels, clams, shrimp, chorizo, scallops. rice with saffron sofrito.
rubbed and grilled. pasilla chile and lobster broth. string beans and calabazitas.
chunky avocado and cilantro salsa.
saute and braised shrimp. garlic, white rioja wine and fish fumet.
breast chicken or sirloin saffron rice, refried beans, roasted peppers, onions, guacamole, sour cream, and tortillas. meat: breast chicken or sirloin.
grilled ancho chile marinated "petit" steak. roasted seasonal vegetables.
grilled double cut baby lamb chops. huajillo salsa and white charro beans.
shrimp ceviche. celery, jalapeno and lime.
corn on the cob, mayo, cotija cheese and chile.
cotija cheese and red onions
anejo cheese or chunky peanut butter. side: cheese or chunky peanut butter.
normales style
royal style
vestido style
No description available
pan fried or saute with onions and fino sherry. style: fried or saute.
sofia style - grilled breast of chicken tossed with charred jalapeno
camarones style - gulf shrimp sauté with roasted tomato salsa
hongos style - three mushrooms, garlic, onion and oregano
red wine, cilantro and garlic. corn bread.
romaine, tomatoes, heart of palm & avocado. toasted almond vinaigrette & manchego shavings
corn, scallions, tomato, serrano and mesclun.
mesclun, cucumber and avocado. blue corn tortilla chips and refried beans.
traditional "brunch style" chicken casserole. tomatillo, blue corn chips, and sour cream.
stewed chicken or beef picadillo. tomatillo salsa and queso cotija. meat: stewed chicken or beef picadillo.
grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.
beer battered and fried. chunky avocado and cilantro salsa
lobster, shrimp, scallops, clams and mussels. charred tomato, jalapeno and garlic broth.
fine herbs, fish fume, white wine and onion sofrito.
lobster, mussels, clams, shrimp, chorizo, scallops. rice with saffron sofrito
1/2 chicken marinated for 24 hrs. with our oldest secret recipe. fried and baked.
national dish of mexico-complex, multi-layered sauce with over 24 ingredients! served with a 1/2 of a chicken, stewed in mole
sirloin or breast of chicken. saffron rice, refried beans, rajas, guacamole & sour cream
baby back ribs steamed in banana leaves and barbecued. tequila-chile huajillo salsa. crunchy cabbage slaw. camote with fresh lime
grilled center cut sirloin (16oz). roasted seasonal vegetables & red onion relish.
grilled double cut baby lamb chops. chipotle and garlic adobo rub. huajillo salsa and long red charro beans
double cut pork chop. marinated in chipotle adobo, seared and finished on the grill. smoky chile cascabel salsa. fennel and prunes.
braised and shredded flank steak. plantain tostones and black beans. classic salsa criolla
pecan and brown sugar caramel pie, vanilla ice cream
cajeta caramel sauce, caramel nest.
apricot, figs and walnuts, honey and crema.
browned caramel, spicy mango. pecan wedding cookie.
whipped cream and fresh berries, coconut kiss
mexican crema and honey, blueberry sauce, peanut brittle.
rum caramel sauce, vanilla ice cream, grilled pineapple
tequila patron xo liquor, coffee & whipped cream.
bittersweet mexican chocolate potion laden with spanish 43 liquor.
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.