Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With guacamole y crema
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With guacamole y crema chicken, beef or pork
Served with tortillas
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Beef or chicken
Chicken, carnitas or asada
Beef or chicken add $1.00
With guacamole y crema
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Served with tortillas
Chicken, beef or pork
Beef or pork
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Mexico's national dish A.T.E from conquerors to monarchs to the present visiting dignitaries, to mexico from all over the world have enjoyed this elaborated dish known to be as old as the chiles, coc
In precolumbian times the tarascans and the aztecs in central mexico created this sauce with ground pumpkin seeds and chiles to accompany their fish and wild game. Today in the state of zacatecas a w
Bite size pieces of mildly seasoned tender beef, cooked in a red chile sauce
Trimmed pork meat cut into small chunks and cooked with green chiles and tomatillos
Beef steak sauteed with bell peppers, onions and tomatoes
Carefully trimmed pork meat slowly cooked in a copper kettle, then browned and served with guacamole and tortillas so you can make your own tacos
Mexican style, thin cut beef steak seasoned and broiled, served with guacamole
Broiled marinated pork steak with a spicy and distinctive flavor
Selected pork meat, oven roasted until crispy and served in a sauce of tomatillos, green chiles, scallions and cilantro. A Mexican delicacy
Beef or chicken, shredded beef or chicken breast, sliced bell peppers, onions and ripe tomato wedges stirred on a dry hot grill and seasoned with fresh pressed garlic and melted cheese
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A fine example of traditional california cuisine. Lots of grilled chiles, onions, tomatoes and garlic
This is a very hot dish. We are unable to prepare it mild. What is hot is hot
Our own interpretation of camaron al moja de ajo. a culinary tradition through the coastal towns of the mexican pacific riviera
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Flour or corn tortilla
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Broccoli, spinach, tomatoes, onions, bell peppers, scallions, garlic, salsa, and cheese chile relleno burrito
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