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El Mirasol Regional Cuisines Menu and Prices

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El Mirasol Regional Cuisines Menu

Last Update: 2025-03-14

Appetizers

Guacamole

$9.75

Nachos con Guacamole y Crema

$10.75

Queso Fundido

$10.75

Salad

Guacamole Salad

$11.25

Carnitas Salad

$13.25

Chicken Salad

$12.75

Classic Mexican CombinationsServed with corn chips and salsa, rice and beans with soup or salad, add $1.75. Any enchilada with chicken or beef add $0.50

Two Chicken Flautas

$12.50

With guacamole y crema

Chicken Burrito All Meat

$12.50

Meat Quesadilla

$12.75

With guacamole y crema chicken, beef or pork

Chile Relleno

$10.25

Served with tortillas

Taquitos con Guacamole

$9.75

Taco y Enchilada

$11.00

Taco y Tamal

$11.00

Taco y Chile Relleno

$11.50

Enchilada y Tamal

$11.25

Enchilada y Chile Relleno

$11.50

Chile Relleno y Tamal

$11.50

Two Hardshell Tacos

$10.50

Beef or chicken

Two Soft Tacos

$12.25

Chicken, carnitas or asada

Two Cheese Enchiladas

$11.50

Beef or chicken add $1.00

Two Cheese Enchiladas Rancheras

$14.00

With guacamole y crema

Two Tamales

$11.50

Two Chiles Rellenos

$12.50

Served with tortillas

One Tostada

$12.25

Chicken, beef or pork

One Burrito

$12.25

Beef or pork

De La Casa Combination

Carne Adobada y Carnitas

$14.50

Carne Asada y Carne Adobada

$14.50

Carnitas y Carne Asada

$14.50

Beef Chile Rojo y Pork Chile Verde

$14.50

Especialities De La Casa

Pollo en Mole Poblano

$14.00

Mexico's national dish A.T.E from conquerors to monarchs to the present visiting dignitaries, to mexico from all over the world have enjoyed this elaborated dish known to be as old as the chiles, coc

Pollo en Pipian

$14.00

In precolumbian times the tarascans and the aztecs in central mexico created this sauce with ground pumpkin seeds and chiles to accompany their fish and wild game. Today in the state of zacatecas a w

Beef Chile Rojo

$12.50

Bite size pieces of mildly seasoned tender beef, cooked in a red chile sauce

Pork Chile Verde

$12.50

Trimmed pork meat cut into small chunks and cooked with green chiles and tomatillos

Steak Picado

$14.50

Beef steak sauteed with bell peppers, onions and tomatoes

Carnitas

$14.00

Carefully trimmed pork meat slowly cooked in a copper kettle, then browned and served with guacamole and tortillas so you can make your own tacos

Carne Asada

$13.50

Mexican style, thin cut beef steak seasoned and broiled, served with guacamole

Carne Adobada

$13.50

Broiled marinated pork steak with a spicy and distinctive flavor

Chicharron en Salsa

$12.50

Selected pork meat, oven roasted until crispy and served in a sauce of tomatillos, green chiles, scallions and cilantro. A Mexican delicacy

Machaca con Queso

$12.75

Beef or chicken, shredded beef or chicken breast, sliced bell peppers, onions and ripe tomato wedges stirred on a dry hot grill and seasoned with fresh pressed garlic and melted cheese

Shrimp in Pipian

$18.75

Shrimp Picado

$18.75

A fine example of traditional california cuisine. Lots of grilled chiles, onions, tomatoes and garlic

Shrimp Dona Diabla

$18.75

This is a very hot dish. We are unable to prepare it mild. What is hot is hot

Shrimp in Garlic

$18.75

Our own interpretation of camaron al moja de ajo. a culinary tradition through the coastal towns of the mexican pacific riviera

Vegetarian Green Patch

Spinach Enchiladas

$11.50

Chile Relleno y Enchilada

$11.50

Spinach Tostada with Guacamole

$12.25

Spinach Soft Tacos

$12.25

Flour or corn tortilla

Machaca Vegetariana

$12.75

Burrito Vegetariano

$12.25

Broccoli, spinach, tomatoes, onions, bell peppers, scallions, garlic, salsa, and cheese chile relleno burrito

Qyesadilla Vegetariana

$12.75

Desserts

Jericaya

$4.75

Flan de Cafe

$4.75

Carrot Cake

$5.75

Beverages

Sodas

$2.25

Iced Tea

$1.70

Milk

$1.75

Coffee

$1.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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