El Mio Cid Menu and Prices

$6.50

spanish homemade style omelette.

$6.50

artichoke hearts in a vinaigrette.

$9.50

jumbo shrimp cocktail.

$5.50

mixed spanish olives marinated in herbs and spices.

$7.50

spanish white asparagus in vinaigrette.

$9.00

seafood combination salad.

$7.00

fresh mussels in vinaigrette.

$8.50

roasted eggplant, peppers, onions, zucchini, yellow squash and cod fish.

$9.50

$10.50

steamed octopus, pimenton and sea salt.

$10.50

sautéed octopus, garlic, wine tomatoes and onions.

$7.00

potatoes with spicy brava sauce.

$8.50

stuffed baked clams.

$8.50

little neck clams in a tomato sauce and herbs.

$9.50

roasted quail in a fig sauce served with homemade potatoes.

$9.50

pan seared scallops with bacon and asparagus sauce.

$8.00

broiled spicy mini chorizo with sherry.

$7.50

fresh whole mediterranean sardines grilled with sea salt.

$8.50

fresh tiger shrimp in a garlic sauce.

$8.75

tiger shrimp seasoned and grilled to perfection.

$8.50

fried calamari.

$8.00

mussels, chopped onions, garlic and tomatoes with wine.

$8.00

fresh leeks with a variation of mushrooms.

$7.00

variation of fresh mushrooms sautéed in a garlic sauce.

$8.50

stuffed mushrooms with shrimp, scallops and crabmeat.

$8.00

pork tenderloin marinated in fresh herbs.

$7.50

crispy sautéed sweet breads with seasonal vegetables.

$7.50

sautéed spanish sausage with onions, peppers and wine.

$7.00

chicken breast croquettes served with homemade tomato sauce.

$7.50

spanish traditional style meatballs.

$8.00

with vegetables.

$8.00

over fries.

$5.50

collard greens, sausage, potato and white beans.

$5.00

$6.00

mixed greens, baby tomatoes and sliced carrots with homemade vinaigrette dressing.

$7.00

baby spinach beats, goat cheese and walnuts with reduced balsamic dressing.

$6.50

served over baby greens with baby tomatoes, oranges, olives and blood orange dressing.

$7.00

baby arugula with green apples and cranberries topped with manchego cheese house special dressing. (salad dressing is served on the side.)

$14.50

grilled chicken breast with traditional spanish ratatouille of yellow squash, tomato, zucchini, eggplant and onions.

$14.50

tender chicken breast strips sautéed in a garlic sauce.

$14.00

chicken breast sautéed with mushroom, onions and peppers.

$15.00

chicken breast sautéed in garlic, lemon, rosemary and artichokes.

$19.00

new zealand baby lamb chops grilled with fresh herbs.

$14.50

grilled tender marinated pork chops.

$15.00

sautéed with onions, peppers and sausage.

$17.00

sirloin steak in a light, herbed green peppercorn and fresh herbs.

$29.00

$18.00

$18.00

sautéed with onions, mushrooms and sweet peppers.

$15.50

fresh salmon grilled and served in a citrus berry reduction.

$15.00

$15.00

choice of green, garlic or diablo sauce.

Price may varies

shrimp sauce option: green , garlic, diablo.

$18.00

Price may varies

broiled or steamed lobster option:

$31.00

Price may varies

broiled or steamed lobster option:

$18.00

saffron rice with fresh mussels, squid, clams, scallops, monkfish, green peas, onions and bell peppers.

$8.00

lobster.

$16.00

saffron rice with chicken, veal, green peas, onions, sausage, bell peppers, monkfish and assorted fresh seafood.

$8.00

lobster.

$14.00

saffron rice with an assortment of fresh seasonal vegetables.

$16.00

$17.00

$2.00

soda selection: pepsi, diet pepsi, sprite, 7-up, ginger ale.