El Colmado Menu and Prices

$3.50

marinated mixed olives

$6.00

grilled bread, garlic, tomato, olive oil

$5.00

marcona almonds fried in olive oil, dried lemon, urfa pepper

$3.00

smoked eel croquette, horseradish all i oli, avocado & apple

$5.00

smoked idiazábal cheese, olive oil, guindilla, rosemary

$4.00

crispy hominy, chilies, lime, cilantro

$2.00

deviled egg, smoked bacalao, roasted pepper

$7.00

finger sandwich of crispy squid, mojo verde, black onions

$6.00

finger sandwich of serrano ham, smoked butter, pepinillos

$7.00

cantabrian anchovy, salsa gribiche, piparras, grilled bread

$2.50

date stuffed with almond & valdeón cheese, wrapped in bacon

$23.00

ibérico de bellota ham, hand-cut

$13.00

serrano ham, aged 18 months

$10.00

crispy, spicy potatoes, garlic all i oli

$9.00

shishito peppers fried in olive oil, lots of coarse sea salt

$9.00

marinated raw tuna, artichoke, caper berries, olive, crispy farro

$5.00

mediterranean prawn a la plancha, fennel all i oli

$9.00

crispy whiting fried in olive oil, saffron all i oli

$10.00

lamb meatballs, mojo picón, sheep's milk yogurt

$10.00

bibb lettuce hearts, avocado, buttermilk & anchovy vinaigrette

$12.00

baby artichokes fried in olive oil, arugula, sage, lemon, garlic all i oli

$12.00

ruby red shrimp, garlic, guindilla, olive oil

$12.00

black rice, sepia, uni

$11.00

steamed manila clams, serrano ham, white beans

$13.00

octopus on the plancha, marinated potatoes, spicy olivada

$17.00

ibérico pork "secret" a la plancha, sweet potato, roasted tomato, smoked miso

$18.00

grilled skirt steak, sunchoke hash, salsa verde, fresh olive

$11.00

catalunya - penedès, cava. classic cava / bubbly, sweet apple, freshly-cut grass

$17.00

‘09 catalunya - penedès, cava. "grower cava" / apple pie, chalky, citrus rind

$15.00

‘10 catalunya - penedès. splash of estate-grown monastrell / very dry, mineral-driven, apples

$7.00

andalucía, sanlúcar de barrameda. a manzanilla / round, green almonds, ocean breeze, chamomile

$8.00

vinho verde, portugal. lightly sparkling / green apples, freshly-cut grass

$9.00

finger lakes, new york. a juicy white wine / peach, white flowers

$9.00

argos, greece. charming rosé / candied berries, lively on the palate

$10.00

rioja, alta. pure expression of organic tempranillo grapes / medium-bodied, structured, plums, fresh acid

$12.00

finger lakes, new york. a serious wine / bright red cherry

$11.00

alentejo, portugal. not your typical portuguese red / medium-bodied, bright acid, slight spice

$8.00

ithaca, new york. more like apple wine / mineral, lively acid

$5.00

bronx, new york. great food beer / caramel, malt, fragrant

$9.00

our signature sangria / a secret house recipe

$11.00

andalucía, chipiona. rare palomino from chipiona / light, soft with brakish quality

$8.00

andalucía, sanlúcar de barrameda. consistently one of the finest / fresh bread, almonds, zest of the sea

$29.00

andalucía, sanlúcar de barrameda. blends aromatics of amontillado and oloroso / citrus, orange peel

$16.00

andalucía, jerez de la frontera. palomino with a splash of pedro ximenez / creamy, hint of smoked nuts, dried plum

$15.00

andalucía, puerto de santa maria. "blood and the worker" / nutty, rich, sweet and salty

$14.00

‘12 castilla y león, rueda. if sauvignon blanc had a better-looking twin / herbaceous, mineral-driven, complex

$11.00

‘12 castilla y león, bierzo. doña blanca, godello blend / frisky, juicy, mint

$15.00

‘10 asturias, "green spain". albarín, not albariño / aromatic, round & silky, slight oxidation

$16.00

‘12 ills canarias, lanzarote. out of "broken embraces" by almodóvar / liquid stone, smoky, saline

$15.00

‘12 país vasco - getariako, basque country. first in rosé txakolina / spritzy, candied red fruit, lime

$12.00

‘11 castilla y león, bierzo. interesting native grape / lively, peppery, aromatic

$16.00

‘11 catalunya, conca de barberà. finicky pinot noir-like grape / bright, tart, red berries

$12.00

‘12 castilla y león, bierzo. organically farmed mencía / pure fruit, warm spice, wild herbs, bitters

$15.00

‘12 ills canarias, lanzarote. classic carbonic maceration / fragrant, watermelon, lava

$13.00

‘10 catalunya, montsant. named after pebbles of lime stone / smooth, sappy, black raspberry & cherries

$9.00

‘11 navarra. "wood thrush" / roses, sweet cherry, raisins

$20.00

‘03 rioja, alta. vibrant 10-yr old / medium-bodied, hickory, rosemary & soy