El Chile Menu and Prices

$3.95

Classic bean-and-cheese nachos topped with jalapenos. Served with pico de gallo.

$6.95

Classic bean-and-cheese nachos topped with jalapenos. Served with pico de gallo.

$5.95

Charbroiled beef or chicken fajitas on beanand- cheese nachos, topped with jalapenos. Served with guacamole and pico de gallo.

$9.95

Charbroiled beef or chicken fajitas on beanand- cheese nachos, topped with jalapenos. Served with guacamole and pico de gallo.

$4.95 - $7.95

Fresh avocado with tomato, red onion, and cilantro. Spritzed with lime juice and served with fresh tostadas.

$5.95 - $8.95

Fresh tilapia marinated in lime juice, tossed with tomato, red onion, and cilantro. Served with fresh tostadas.

$6.95

Grilled tortillas filled with chihuahua cheese, chorizo, and potatoes. Served with guacamole and pico de gallo.

$4.95 - $7.95

Chihuahua and monterrey jack cheeses melted with chorizo and topped with pico de gallo. Served with fresh flour tortillas.

$4.95 - $7.95

Roasted poblanos and caramelized onions with melted chihuahua and monterrey jack cheeses. Served with fresh tostadas.

$3.95 - $5.95

Rich chicken-and-ancho pepper soup. Topped with avocado, queso fresco, tortilla strips, and crema

$3.95 - $5.95

Romaine lettuce tossed in a spicy chipotle-caesar dressing. Topped with poblano-corn relish, escabeche, tortilla strips, and queso anejo. Add chicken $2.95 Add tortilla-crusted fish $4.95

$8.95

Two achiote-roasted pork enchiladas topped with oaxacan red mole and toasted sesame seeds.

$6.95

Two cheesy tex mex enchiladas topped with chile con carne sauce.

$7.95

Two chicken enchiladas topped with tomatillo sauce, monterrey jack cheese, and crema.

$7.95

Two chicken enchiladas topped with blackbean puree, pico de gallo, queso fresco, and crema.

$6.95

Two corn or flour tacos filled with achioteroasted pork, escabeche, and avocado. Served with white rice and black beans.

$6.95

Two chicken, beef or veggie tacos topped with queso fresco, lettuce, tomato, and guacamole. Served with rice and refried beans.

$7.95

Two corn or flour tacos filled with grilled fish, baja slaw, and roasted-jalapeno aioli. Served with white rice and black beans.

$7.95

Two enchiladas de queso and beef or chicken fajitas. Served with guacamole, rice, and refried beans.

$8.95

Poblano pepper stuffed with achiote-roasted pork and topped with ranchero sauce. Served with rice and refried beans.

$8.95

Chicken or beef fajitas with grilled peppers and onions. Served with guacamole, rice, and frijoles a la charra.

$6.95

Three chicken flautas topped with lettuce, tomato, guacamole, and crema fresca. Served with rice and refried beans.

$8.95

Seared chicken breast smothered in oaxacan red mole. Served with rice and refried beans.

$8.95

Seared chicken breast with poblano rajas, mushrooms, and crema. Served with white rice and guacamole salad.

$9.95

Tortilla-crusted tilapia topped with blackenedjalapeno aioli and poblano-corn relish. Served with white rice and black beans.

$6.95

Two chicken or beef chalupas layered with refried beans, lettuce, tomato, guacamole, and cheese. Served with rice.

$6.95

Cheesy veggies baked in a layered tortilla-tomato casserole, topped with ranchero sauce. Served with white rice and black beans.