Last Update: 2025-03-14
$22.00
Italian cold cuts and assorted cheeses.
$18.00
Tabla de carnes frias. Italian cold cuts and roasted peppers.
$17.00
Tabla de quesos. Assorted cheeses and fruit
$19.00
Large ecuadorian shrimp, marinated in lime juice and aji, served with avocado. fresh tomato, red onion, cilantro and potatoes.
$19.00
Ecuadorian shrimps in a delicious blend of flavors sweet and sour perfumed with herbs, served with rice and corn nuts.
$24.00
Fish,crab, and shrimp marinated in lime juice, red onion, tomato, potatoes, cilantro, aji and avocado.
$16.00
Fresh fish marinated in lime juice and aji served with red onion, avocado and potatoes.
$12.00
Served with marinara sauce.
$10.00
Two grilled sweet corn and cheese tamale.
$4.00
$9.00
Choice of beef, cheese or chicken inside a flaky turnover.
$4.00
Flaky turnover filled with cheese and air.
$4.00
Flaky turnover filled with savory ground meats hard boil eggs olives and spices.
$18.00
Grilled skirt steak, red onion, olives, tomato, peperoncini and oregano vinaigrette.
$6.00 - $9.00
Mixed greens, tomato, shaved carrots and sicilian olives with house dressing.
$20.00
Ecuadorian shrimps romaine lettuce hot balsamic vinaigrette with capers.
$17.00
Chicken breast romaine lettuce hot balsamic vinaigrette with capers.
$19.00
Grilled fresh salmon salad hot balsamic vinaigrette over romaine lettuce.
$12.00
Burrata cheese fresh tomatoes and basil with balsamic vinegar reduction.
$19.00
Burrata cheese with parma prociutto and roasted peppers.
$15.00
Belgian endive, pears, walnuts, feta cheese and walnut dressing.
$15.00
White beans, avocado, albacore and house dressing.
$4.00 - $8.00
$6.00 - $9.00
Grilled chicken $12.00 and grilled shrimp $20.00
$18.00
Add grilled shrimp.
$21.00
3 Piece scampi.
$15.00
Hearty beef soup with yucca, plantain and corn. Soups served with ecuadorean rice and avocado.
$14.00
Chicken soup ecuadorean cold medicine. Soups served with ecuadorean rice and avocado.
$16.00
Tradicional ox tail broth with lentils, potatoes and fresh herbs. Soups served with ecuadorean rice and avocado.
$12.00
Andean potato soup, feta cheese, avocado and tostado.
$20.00
Ecuadorian shrimp soup with pasta potatoes herbs and cheese.
$26.00
Assorted shellfish fresh fish, crab meat, potatoes and herbs.
$15.00
Hangover soup with albacore tuna, yuca, plantain chips and corn nuts.
$18.00
Tomato base seafood soup, assorted shellfish perfumed with fresh herbs.
$18.00
A ball made of green plantain filled with shredded savory meats hard boil eggs, spanish olives, raisins, fresh herbs and creamy peanut pure.
$15.00
Fresh fish broth from bones and meat halibut yucca plantain and corn, peanut sauce and milk perfumed with fresh herbs.
$12.00
Traditional beef foot soup with hominy and a touch of oregano.
$12.00
Ecuadorian cure for hangover, sausage soup with pig entrains and fresh herbs.
$18.00
Stir fried grilled steak sauteed with onions tomatoes and fresh cilantro with a touch of soy sauce.
$19.00
Stir fried ecuadorian shrimps, with red onions, tomatoes and fresh cilantro, with a touch of soy sauce served with rice and french fries.
$26.00
Shellfish saltado.
$20.00
$18.00
Stir fried sliced steak or chicken hot peppers soy bean sprouts onions tomatoes and cilantro soy sauce tossed with tallarin. Hot or mild
$19.00
Stir fried ecuadorian shrimps, red onios tomatoes. Hot or mild
$20.00
$18.00
Beef or chicken fried rice ecuadorian style. Hot or mild
$19.00
Ecuadorian shrimp fried rice.
$20.00
Combination fried rice - beef chicken and shrimps ecuadorian style. Hot or mild
$26.00
Fish and shellfish fried rice with sausage and herbs. hot or mild
$19.00
Butter shallots and garlic, capers, tomato sauce, ecuadorian shrimps a touch of vodka and cream with sweet basil.
$14.00
Butter shallots and garlic, sun dried tomatoes, and sliced mushrooms in a lite cream sauce and aged balsamic vinegar with sweet basil.
$12.00
Pasta in a ligth creamy vodka sauce.
$15.00
Home made potato dumplings tossed in tomato sauce with fresh burrata and basil.
$14.00
Home made potato dumplings, tossed in traditional pesto genovese.
$15.00
Rigatoni pasta in our bolognese sauce home made from scrach.
$18.00
Linguini pasta, sautéed with clams, in red or clear sauce.
$20.00
Broiled white fish served over pasta with pesto sauce.
$20.00
Angel hair pasta, fresh tomato, basil ecuadorian shrimps and a touch of pernod.
$12.00
Angel hair pasta olive oil fresh garlic and diced tomatoes and basil chiffonade.
$12.00
Olive oil fresh garlic, zucchini, carrots fresh diced tomatoes and mushrooms
$20.00
Large ecuadorian shrimp sautéed in olive oil, fresh garlic and peppers red onions and basil with a touch of dry white wine.
$16.00
Spaghetti pasta, sausage, sauteed onions, peppers, in a red spicy sauce.
$18.00
Traditional italian lasagna.
$15.00
Bowtie pasta, with smoked salmon. In a light cream & cognac sauce.
$14.00
Cork screw pasta, mushrooms and dry italian porcini mushrooms, sauteed in port wine sauce with a touch of cream and fresh herbs.
$12.00
Fettuccine pasta alfredo sauce with imported parmesan cheese. Served with chicken $18.00 and with shrimp $20.00
$10.00
Pasta with butter.
$10.00
Garlic extra virgin olive oil.
$18.00
Potato patty with cheese,roasted humita, menestra de frejol rice platanos maduros and fresh vegetables.
$20.00
Seasonal fresh organic vegetables grilled.
$25.00
Fresh shellfish baked in ecuadorian casuela sauce made with plantain, peanuts and spices.
$26.00
Grilled Colossal Shrimp in sango sauce - green plantain peanuts and spices
$25.00
Ecuadorian shrimps white fish mussels and clams cooked in white wine and herbs
$20.00
Large ecuadorian shrimps sautéed with olive oil red and green peppers onions and garlic perfumed with fresh herbs, served with rice and sweet plantains
$25.00
Whole fried fish,served with rice,patacones and red onions with avocado
$28.00
Whole branzinno poached in a lemon and herbs sauce with artichoques served with seasonal vegetables
$19.00
Deep fried sea bass fillet. Served with rice ,french fries and red onions with avocado
$19.00
Sea bass fillet, broiled with cajun spices, served with vegetables and rice
$19.00
Grilled sea bass fillet, lemon butter sauce, with dill and capers, served with vegetables
$19.00
Grilled sea bass fillet with salsa tricolore rice and plantains
$20.00
Fresh salmon fillet in a Light baby dill sauce and capers
$24.00
Halibut fillet charcoal broiled, blackened with cajun spices and served with fresh vegetables & rice.
$24.00
Broiled halibut served with tricolor sauce rice and sweet plantains
$26.00
Our signature sea food rice, large prawns fish mussels and clams fresh herbs and fish stock served with platanos fritos.
$26.00
Five large prawns in a cognac spicy sauce served over linguine.
$20.00
Sea bass fillet in coconut sauce served with ecuadorian rice and sweet plantains
$19.00
Ecuadorian shrimps in a green plantain and peanut sauce served with rice and ripe
$6.00
$5.00
$3.00
$6.00
$5.00
$8.00
$5.00
$5.00
$4.00
$3.00
$3.00
$3.00
$3.00
Price may varies
Price may varies
Black berry.
Price may varies
Price may varies
$4.00
$4.00
Coke, diet coke, sprite or orange. From the fountain free refills.
$6.00 - $4.00
Still or sparkling.
$3.00
$4.00
$5.00
$6.00
$6.00
$4.00
$3.00
$4.00
$6.00
$6.00
$5.00
$6.00
$4.00
$6.00
Price may varies
Herbal.
Price may varies
Herbal.
Price may varies
Herbal.
Price may varies
Herbal.
Price may varies
Herbal.
Price may varies
Herbal.
Price may varies
Green.
Price may varies
Green.
Price may varies
Black.
Price may varies
Black.
Price may varies
Black.
Price may varies
Black.
Price may varies
Black.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.