El Camino Cafe Menu and Prices

$3.50 - $6.50

our chili is genuine competition-style, with no beans or fillers. slow-roasted sicloin, simmered with new mexican chiles and spices. try it topped with cheese & onions.

$6.00

oversized flour tortilla filled with melted monterey jack and cheddar cheese and your choice of grilled chicken or chile de carne. served with homemade saisa and cool, sour cream.

$5.00 - $9.00

tortilla chips smothered in our borracho beans and monterey jack & cheddar cheeses. topped with fresh jalapenos and diced tomatoes then broiled to perfection. homemade salsa and cool, sour cream on t

$6.00

a zesty blend of sweet & hot gives our wings the edge over traditional, buffalo-style wings. served with sweet, crunchy jicama sticks and ranch or bleu cheese dressing.

$9.00

sauteed shrimp in a spicy, garlic & red chile butter sauce. served with crispy, french bread dippin' toast to sop up all the goodness.

$6.50

a large plate of marinated, grilled & chilled veggies served with garlic mayonnais.

$6.00

a timeless favorite. served with tortilla chips.

$6.00

spicy beef jerky, a jalapelo pickled egg, a ice-cold 7 oz. beer & a shot of tequlla.

$2.50 - $3.50

so named because the soup's so good, there won't be any leftover. chef ruben rendon comes from a family of soup specialists.

$3.50

a traditional, new mexican stew of roasted pork in a green chile & chicken broth with hominy and vegetables. served with a warm tortilla.

$3.50

slow-cooked ham hock slimmered with white northern beans and mild spices. served at this location since 1967, this local favorite is time-honored comfort food at its best.

$8.50

mixed greens tossed in our citrus-cumin viniagrette then topped with a margarita-marinated grilled chicken breast, mandarin orange slices, crunchy jicama sticks, and sliced avocado. served with citru

$6.50

mixed greens topped with our famous marinated, grilled & chilled veggies in a red chile sour cream dressing.

$6.00

mixed greens tossed with borracho beans, jicama, tomatoes, green chiles, red bell pepper, avocado, carrots, grated monterey jack & cheddar cheese, and crushed tortilla chips in our cirtrus-cumin vina

$5.50

mixed greens tossed with our zesty caesar dressing infused with fresh lime juice and jalapeno.

$7.00

just might be the best burger you've ever had. topped with pepper jack or cheddar cheese and served on a toasted, fresh-baked jalapeno cheddar bun with lettuce, tomato, and red onion.

$7.00

our southwestern-style marinated chicken breast is grilled and topped with pepper jack cheese, roasted green chile strips and served on a toasted, fresh-baked jalapeno cheddar bun with lettuce, tomat

$7.50

tender slivers of rib-eye steak grilled with onions, peppers, and mushrooms served open-faced on a french roll with pepper jack cheese.

$7.50

hamburger patty topped with grilled onions., pepper jack and cheddar cheeses on grilled sourdough with thousand island dressing.

$6.00

an american classic with a southwestern twist. tomato, red onion, roasted green chile strips, avocado, pepper jack and cheddar cheese on grilled sourdough.

$6.50

thin slices of slow-roasted ham piled high on our jalapeno cheddar bun and served with lettuce, tomato, and spicy mustard sauce.

$7.00

topped with pepper jack or cheddar cheese pluc lettuce, tomato, and red onion

$7.00

topped with pepper jack cheese, roasted green chile strips, lettuce, tomato and red oaloo.

$7.50

tender rib-eye steak shrimer grilled with onions, peppers, and mushrooms served open-faced on a french roll with pepper jack cheese.

$7.50

hamburger topped with grilled onions, pepper jack cheddar cheese on grilled roudough with thowmod blend dressing.

$6.00

a southwestern on an american classic tomato, red onion, roasted green chile strips, avocada, pepper jack and cheddar cheese on grilled roudough.

$6.50

thin slices of dow-tossed ham piled a top our freshly baked jalapeno cheddar bun along with lettuce and tomato. spicy mustard sause on the side, too, served at this local since 1967

$9.00

roasted and braised half-chicken served with our zesty barbeque sauce.

$12.00

our most popular dish. a half-rack or ribs are triple-cooked and smothered in raspberry chipotle barbeque sauce. best in the west!

$9.50

a thin, sirloin steak battered and flash-fried to golden perfection, then topped with homemade country gravy.

$8.00

hearty, rib-stickin' meatloaf tops homemade mashed potatoes on sourdough toast smothered in rich, brown gravy.

$16.00

8 oz. filet of beef tenerloin charbroiled and topped with ancho-chile sauce and mushrooms.

$22.00

guaranteed to satisfy a full-sized appetite. tender rib-eye is lightly seasoned and grilled to your liking. 12 oz. 14/24 oz. (good luck!)

$8.50

one chicken enchliada and one chill de carne enchilada smothered in our own green chile sauce. served with rice & beans.

$14.00

tender 12 oz. rib-eye steak charbroiled and topped with fresh chile relish. served with rice & beans.

$7.50

chicken, chill de carne, or machaca filled burrito served enchilada style. smothered in red or green chile sauce, served with rice & beans.

$15.00

savory shrimp in a red salsa cream sauce infused with garlic, onion, cliantro on a bed of lemon-pepper linguine pasta. topped with greated romano cheese, served with soup or salad.

$14.00

grilled chicken in a smoky cream sauce of chipotle peppers, garlic, onion, mushrooms, cilantro on a bed of black pepper fettucine pasta. topped with grated romano cheese. served with soup or salad.

$13.00

grilled vegetables, basil and tomato in a zesty, orange-cilantro pesto sauce on a bed of tomato basil fettucine pasta. topped with grated romano cheese. served with soup or salad.

$4.00

$4.00

$4.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$4.00

$5.00 - $20.00

$8.00 - $32.00

$5.00 - $20.00

$4.00 - $12.00

$5.00 - $20.00

$15.00

gruet blanc de noir

$5.00 - $20.00

$5.00 - $20.00

$5.00 - $20.00

$5.00 - $20.00

$6.00 - $24.00

$1.50

$1.50

$2.00

$2.00

$1.50

$1.50

$1.50

$5.00

two skewers of steak or chicken and veggies served w/ rice & beans.

$4.00

a timeless bar classic, served with fresh, homemade tortilla chips.

$5.00

spicy buffalo chicken wings served with ranch or bleu cheese dressing

$3.00

an arizoca classic hour tortille w/ melted cheese on top.

$3.00

"everything but the kitchen sink" tossed in citrus-cumin vinaigrette.

$3.00

two fried eggs and your choice of pepper jack or cheddar cheese on sourdoogh.

$3.00

a micro version of one sogo-to-be-balimous nachos.