El Burrito Mercado Menu and Prices

$6.99

$6.65

Chicken & cheese quesadilla slices, our stone ground corn chips accompanied with salsa guacamole, pico de gallo & dip.

$5.50

Open faced telera bread (french bread like), layered thinly with beans & cheese and toasted in broiler, then topped with sour cream & pico de gallo.

$8.25

A hot stone mortar filled with salsa verde & chunks of asadero cheese(similar to unaged monterey jack) serves 4-6 tacos. Add chorizo, chipotle, habanero or ham for $.35each.

$1.59

Mini size tamales (mix corn, pork chorizo with cheese choices) max 12pc.

$5.25

Sliced cactus, onion, tomato, cilantro tossed in a jalapeno vinaigrette.

$4.25

Romaine lettuce, tomato slices drizzled with cilantro vinagrette.

$4.25

Fresh romaine lettuce tossed with chef raquel’s homemade caesar salad dressing, sprinkled with parmesan cheese and special homemade spicy croutons. Add chicken $2.00.

$6.25 - $8.65

Monday: hearty soup with beef shank, potatoes, carrots & corn cobs bowl, cup.

$6.25 - $8.65

Tuesday: beef & rice meatballs in tasty tomato base soup.

$6.25 - $8.15

Wednesday: chicken & vegetable soup topped with fried tortilla strips, avocado chunks, chipotle & queso fresco.

$6.25 - $8.15

Thursday: Beef & vegetable soup in chile pasilla base soup.

$6.25 - $10.50

Friday: pork, chicken & hominy in a flavorful chile guajillo soup. caldo de camaron.

$6.25 - $8.65

Saturday: beef tripe, honeycomb, beef stomach & hominy cooked in a flavorful spicy red soup.

$6.25 - $8.65

Sunday: beef tripe, honeycomb, beef stomach & hominy cooked in a flavorful spicy red soup. Pozole verde, pork & hominy in a spicy tangy tomatillo soup.

$8.59

Perfectly seasoned cooked pork pieces served on a skillet.

$8.99

Yucateco style pork, deliciously marinaded and slow cooked pork served in a banana leaf.

$8.50

Three chicken or cheese filled enchiladas freshly made with either spicy tomatillo or ancho red sauce, then covered with cheese and placed in broiler to melt until golden, no tortillas side.

$8.99

Chicken in a unique sauce created from a blend of chile ancho, chocolate and 32 other rich & fragrant spices & ingredients. Try with riesling de st gabriel. Tacos acorazados corn tortilas layered wit

$8.99

Three corn tortillas layered with choice of beef, carnitas or chicken with bacon, chorizo, ham, peppers, onion & cheese, combo $9.50. No tortilla side.

$14.25

Thin steak, chicken, chorizo, pork carnitas, shrimp, cactus & onion served in a stone mortar, great to share.

$9.99

Tender thin steak & one cheese filled spicy chile & tomatillo enchilada.

$9.99

Thin tender beef steak cooked on griddle with onion & cactus.

$10.99

Juicy sizzling chicken fajitas topped with a mango-chipotle sauce & a mango pico de gallo in a hot stone mortar.

$7.75

Includes a small soup and guisado or vegetarian choice. Veg $6.50.

$7.50

Choice of guisado meat stew varieties with rice, beans, tortillas. veg $6.50.

$7.50

Two corn or flour tortillas filled with your guisado or vegetarian choice lettuce, cheese & tomato. No tortilla side veg $6.79.

$7.50

Large flour tortilla filled with mexican cheese and guisado or vegetarian choice then cooked on a griddle so it melts inside and is toasty outside.

$8.50

Our stoneground corn chips layered with fried pinto beans, guisado or vegetarian choice, mexican melting cheese, broiled til golden brown, then topped with sour cream, lettuce, guacamole and tomatoes

$7.50

A large flour tortilla filled with your guisado or vegetarian choice, beans, rice, lettuce, sour cream & cheese. Veg $6.79.

$8.50

A large flour tortilla filled with your guisado or vegetarian choice, smothered with a mild sauce then sprinkled with white cheese and placed in broiler until cheese is almost golden brown. Veg $6.99

$15.25

Un burrito gigante midiendo casi 2 relleno con frijoles, arroz, queso, lechuga, jitomate. A burrito measuring almost 2ft filled with beans, rice, cheese, lettuce, tomato and two meat or vegetarian ch

$8.25

A chicken filled, originally pre- pared corn dough tamale cooked in plantain leaf. Dinner a la carta $3.50.

$7.50

Two pork filled tamales no tortilla side, a la carta $2.50.

$7.50

Telera bread filled with beans & meat or vegetarian choice. Veg $6.50.

$10.99

Tilapia lightly seasoned and cooked on the griddle served in a plantain leaf.

$10.99

Shrimp in a spicy chipotle sauce.

$10.99

Shrimp sauteed with fresh garlic & butter.

$10.35

Lime cured shrimp mixed with pico de gallo, chopped carrots & cucumber Served with crackers, tostadas.

$10.50

Lime cured shrimp in a spicy tomatillo sauce with slices of purple onion garnished with fresh cucumber and avocado.

$10.50

Pan fried tilapia.

$10.99

Filled with cheese, wrapped in bacon, served on a skewer.

$10.50

Shrimp mixed with fresh pico de gallo in a lime & tomato marinade. Served with crackers, tostadas.

$8.25 - $2.79

Three small round thicker than tortilla then sliced like a pita and filled. Veg $7.50.

$8.75

An oblong corn dough base cooked on griddle then topped with choice, grande a la carta veg $6.89.

$7.89 - $2.79

Two quesadillas made with fresh corn dough. Veg $6.99

$8.25 - $2.79

Three small flat circle of masa flat in center & topped with favorite choices $6.99.

$3.99

The infamous ‘3 milks’ cake, plain or chocolate.

$3.99

$3.49

Custard style cake.

$3.75

A layer of rich chocolate cake under a layer of delicious flan.

$3.75

Homemade pound cake slice, covered with sliced fresh strawberries & sweet cream.

$3.25

Refreshing & light jello.

$3.99

Cinnamon cheesecake layered in center with chocolate chips and hazelnut.

$1.65

$1.25

$0.99

$1.65

$3.89

$1.50 - $2.75