Hours may fluctuate. For detailed hours of operation, please contact the store directly.
1 L.
Lemon soda.
Apple soda.
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Daily soup special.
Crispy Brussels sprouts, Spanish ham, roasted raisins, yogurt sauce and sweet paprika.
Fried green tomatoes in goat cheese.
Grilled shishito peppers, maldon salt, bonito flakes and lime zest.
Sauteed mushroom selection and aailoli foam andiberico ham crumb
Roasted cauliflower, bechamel sauce, cheese, shaved almonds, cumin and sweet paprika.
Roasted kale, pear, blue cheese, dried cranberries and sherry vinaigrette.
House marinated Spanish olives.
Spanish cheese selection, quince sauce, bread, nuts and fruit.
Spanish cold cuts selection, bread and olives.
Crispy chistorra (small chorizo sausages) dumplings and Chef's sauce.
5 pieces daily special croquettes.
High quality Spanish ham.
Potatoes, brava sauce, allioli and spicy olive oil.
Bacon wrapped and Valdeon (blue cheese) stuffed dates.
Cod fish cooked with olive oil and garlic, brioche breadcrumbs, chorizo, garbanzo beans and raisins.
Tuna belly, tomato compote and green olive oil.
Grilled octopus, potatoes, thyme, rosemary, paprika and black salt.
White anchovies, citrus and pickled cherry tomatoes.
Hot dog bun and slow cooked oxtail meat, Mahon cheese and scallions.
4 pieces. Filet mignon carpaccio, artichoke and manchego cheese on toasted bread.
Pork ribs marinated in agave and beer, garlic, almond and bread creamy soup and market vegetables.
Three-style pasta and wild boar ragu.
Chicken liver pate and quince marmalade.
Mushrooms sofrito and meat selection of the night.
Squid ink sofrito, calamari and seafood selection of the night.
Bell peppers and onion sofrito and seasonal vegetables.
Dark chocolate lava cake.
Pear cooked in red wine, pear cream and rice pudding.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.