El Born Menu and Prices
Tapas
Spanish
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El Born Menu
Last Update: 2025-03-14
Drinks
Sparkling Water
$6.00
1 L.
0
Kas Limon
$4.00
Lemon soda.
0
Kas Manzana
$4.00
Apple soda.
0
Diet Coke
$3.00
0
Mexican Coca Cola
$3.50
0
Schweppes Ginger Ale
$3.00
0
Schweppes Soda Water
$3.00
0
Schweppes Tonic Water
$3.00
0
Fever Tree Tonic Water
$4.00
0
Tapas from the Garden
Soupa del Dia
$8.00
Daily soup special.
0
Cols amb Pernil
$12.00
Crispy Brussels sprouts, Spanish ham, roasted raisins, yogurt sauce and sweet paprika.
0
Tomaquets verds Fregits
$12.00
Fried green tomatoes in goat cheese.
0
Pebrots Shishito
$10.00
Grilled shishito peppers, maldon salt, bonito flakes and lime zest.
0
Bolets amb Escuma D'allioli
$12.00
Sauteed mushroom selection and aailoli foam andiberico ham crumb
0
Coliflor Rostida
$10.00
Roasted cauliflower, bechamel sauce, cheese, shaved almonds, cumin and sweet paprika.
0
Amanida de Kale
$12.00
Roasted kale, pear, blue cheese, dried cranberries and sherry vinaigrette.
0
Traditional Tapas
Olives
$5.00
House marinated Spanish olives.
0
Seleccio de Formatges
$14.00
Spanish cheese selection, quince sauce, bread, nuts and fruit.
0
Seleccio d'Embutits
$15.00
Spanish cold cuts selection, bread and olives.
0
Xistorres amb Gavardina
$9.00
Crispy chistorra (small chorizo sausages) dumplings and Chef's sauce.
0
Croquetes del Dia
$9.00
5 pieces daily special croquettes.
0
Racio de Pernil Iberic
$19.00
High quality Spanish ham.
0
Braves El Born
$6.00
Potatoes, brava sauce, allioli and spicy olive oil.
0
Datils amb Baco Fumat
$11.00
Bacon wrapped and Valdeon (blue cheese) stuffed dates.
0
Tapas from the SeaWhite anchovie, cirtus and pickeled cherry tomato
Bacalla amb Migas Del Pastor
$15.00
Cod fish cooked with olive oil and garlic, brioche breadcrumbs, chorizo, garbanzo beans and raisins.
0
Ventresca de Tonyina
$15.00
Tuna belly, tomato compote and green olive oil.
0
Pop a la Pedra
$15.00
Grilled octopus, potatoes, thyme, rosemary, paprika and black salt.
0
Boquerons
$11.00
White anchovies, citrus and pickled cherry tomatoes.
0
Tapas With Meatwith Spanish raurillo, chickpeas and egg yolk.
Oxtail Roll
$15.00
Hot dog bun and slow cooked oxtail meat, Mahon cheese and scallions.
0
Montadito de Bou
$8.00
4 pieces. Filet mignon carpaccio, artichoke and manchego cheese on toasted bread.
0
Costelles de Porc
$15.00
Pork ribs marinated in agave and beer, garlic, almond and bread creamy soup and market vegetables.
0
Pasta amb Porc Senglar
$15.00
Three-style pasta and wild boar ragu.
0
Pate de Pollastre
$11.00
Chicken liver pate and quince marmalade.
0
Paella
Paella de Carn
$42.00 - $84.00
Mushrooms sofrito and meat selection of the night.
0
Paella de Peix
$46.00 - $91.00
Squid ink sofrito, calamari and seafood selection of the night.
0
Paella de Verdures
$38.00 - $76.00
Bell peppers and onion sofrito and seasonal vegetables.
0
Dessert
Coulant de Xocolata
$10.00
Dark chocolate lava cake.
0
Pera al Vi
$9.00
Pear cooked in red wine, pear cream and rice pudding.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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