El Boqueron Menu and Prices

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El Boqueron Menu

Last Update: 2025-03-14


Tapas Frias

Boquerones Al Vinagre De Jerez

$8.00

anchovy filets with sherry vinegar.

Alcachofas A La Vinagreta De Chardonnay

$7.00

artichoke hearts with chardonnay vinaigrette.

Ensalada De Patata Y Atún

$7.00

ensaladilla rusa. a spanish-style potato salad with vegetables, tuna and mayonnaise.

Ensalada Mixta Al Aroma De Sidra

$7.00

seasonal mixed salad in a cider aroma.

Tortilla Española

$6.00

a golden omelette of sliced potatoes, egg and sweet onions.

Jamón Serrano

$9.00

sliced cured spanish country ham.

Queso Manchego

$8.00

aged spanish sheep cheese.

Ensalada De Manzana Con Arugula

$8.00

apple salad with arugula and aged spanish sheep cheese. tossed in a cranberry garlic vinaigrette.


Tapas Calientes

Pulpo A La Gallega

$10.00

octopus galician-style.

Gambas Al Ajillo

$9.00

shrimp in a garlic sauce.

Gambas A La Plancha Y Sal Gorda

$9.00

grilled shrimp with sea salt.

Sardinas A La Plancha Y Sal Gorda

$9.00

grilled sardines with sea salt.

Almejas Marinera

$9.00

clams in a tomato and herb sauce.

Mejillones Boqueron

$8.00

fresh mussels in a tomato and herb sauce.

Setas Variadas Del Huerto Al Ajillo

$9.00

a variation of mushrooms from orchard in a garlic sauce.

Setas Del Herto Rellenas

$8.00

stuffed mushrooms from orchard with vegetables and crispy bacon.

Mollejas A La Espuma De Cava Y Ajo

$10.00

sautéed sweet breads with sparkling cava and garlic sauce.

Chorizos Al Vino De Rioja

$8.00

sautéed spanish sausage in rioja wine.

Croquetas De Polla De Vivero

$6.00

chicken croquettes.

Calamares Al Ajillo

$8.00

baby squid in a midly spicy garlic sauce.

Pimientos Del Piquillo

$8.00

spanish sweet roasted peppers with asparagus and sweet pepper sauce.

Codorniz Asada Y Salsa De Frutas

$8.00

roasted quail in fruit sauce.

Callos A La Madrilena

$8.00

tripe.


Pescados

Gambas Al Ajillo O Salsa Verde

$22.00

shrimp in garlic or green sauce.

Salmon Fresco A La Plancha Con Salsa Citrica

$22.00

fresh grilled salmon with citrus sauce.

Bacalao A La Vizcaina

$25.00

cod fish vasque-style in a sweet red pepper sauce.

Paella Valenciana

$22.00

a casserole of chicken, spanish sausage, shellfish, green peas and saffron rice.

Paella Marinera

$24.00

shellfish and fish with green peas and saffron rice.

Paella Vegetariana

$16.00

assorted vegetables and saffron rice.


Carnes Y Aves

Pollo Al Ajillo

$16.00

chicken in garlic sauce.

Pollo Al Limon

$16.00

chicken in a lemon and butter sauce.

Pollo Boquerón

$18.00

chicken with capers, white wine and lemon. garnished with shrimp.

Ternera Con Setas Silvestres

$24.00

veal with wild mushrooms.

Solomillo De Cochinillo Adobado

$21.00

pork tenderloin marinated in herbs.

Solomillo De Vaca A La Pimienta Verde

$29.00

fillet mignon in a light green pepper corn sauce.


Desserts

Flan De Vainilla

$5.00

vanilla flavored caramel custard.

Flan De Mocca Sabor A Café

$7.00

mocha coffee flavored carmel custard.

Crema Catalana Con Grand Marnier

$7.00

cataluña cream flambé with grand marnier.

Banana Brandy Cake

$7.00

with piña colada sauce and ice cream.

Postre Del Dia

$7.00


Beverages

Herbal Tea

$3.00

Regular Tea

$2.00

Coffee

$2.50

Espresso

$3.00

Café Con Leche

$4.00

Cappuccino

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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