Menu With Price > Menu > El Bizcocho - Rancho Bernardo Inn > CA > San Diego > 17550 Bernardo Oaks Dr, San Diego, CA

El Bizcocho - Rancho Bernardo Inn Prices in San Diego, CA 92128

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El Bizcocho - Rancho Bernardo Inn Logo
17550 Bernardo Oaks Dr, San Diego, CA
(858) 675-8550
El Bizcocho - Rancho Bernardo Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Yellowfin Tuna Tartare

Radish salad, wasabi cream, daikon, sesame strudel

$18.00

Carpaccio of Mishimi Kobe Beef

Wild arugula, burgundy truffles, aged parmesan

$22.00

Winter Squash Risotto

Kabocha squash, maitake mushrooms, crispy sage

$16.00

Pacific Coast Crab Cake

Avocado pudding, tangerine, herb salad

$16.00

Berkshire Pork Belly

Slow egg, pickled radish, dashi broth

$18.00

Soup and Salad

Roasted Beet and Strawberry Salad

Orange blossom, whipped chevre, pistachio

$16.00

RBI Garden Salad

Shaved baby vegetables, autumn fruit, orange vinaigrette

$12.00

Maine Lobster Bisque

Roasted fennel, armagnac prunes

$18.00

Heirloom Pumpkin Soup

Ginger ice cream, pear, nasturtium

$17.00

Fish and Crustacean

Local Baja Grouper

Heirloom beans, salt cod, guanciale, tomato confit

$34.00

Pan Roasted Diver Scallops

Chestnut tortellini, smoked cauliflower, brown beech mushroom

$37.00

Wild Steelhead Trout

Herb potage, shiitake mushrooms, baby artichoke

$34.00

Meat

Rack of Lamb

Braised chickpea ragout, eggplant puree, natural jus

$33.00

Grilled Brandt Farms Filet Mignon

Wild mushroom, escargot, charred broccoli, potato puree

$34.00

Kurobuta Pork Chop

Warm artichoke & potato salad, apple cider reduction

$32.00

48 Hour Brandt Farms Short Rib

Vanilla parsnip puree, baby winter vegetables, matsutake

$36.00

Grilled Venison Chop

Apple & pear creamed cabbage, huckleberries

$42.00

Chef Tasting Menus - 4 Courses

Roasted Beet and Strawberry Salad

Orange blossom, whipped chevre, pistachio

$75.00

Pan Roasted Diver Scallops

Chestnut tortellini, smoked cauliflower, brown beech mushroom

$75.00

48 Hour Brandt Farms Short Rib

Vanilla parship puree, baby winter vegetables, matsutake

$75.00

Milk and Cookies

Chocolate chip cookie, dulce de leche, vanilla malted milk shake

$75.00

Chef Tasting Menus - 6 Courses

Roasted Beet and Strawberry Salad

Orange blossom, whipped chevre, pistachio

$100.00

Yellowfin Tuna Tartare

Radish salad, wasabi cream, daikon, sesame strudel

$100.00

Pan Roasted Diver Scallops

Chestnut tortellini, smoked cauliflower, brown beech mushroom

$100.00

Berkshire Pork Belly

Slow egg, pickled radish, dashi broth

$100.00

48 Hour Brandt Farms Short Rib

Vanilla parshnip puree, baby winter vegetables, matsutake

$100.00

Milk and Cookies

Chocolate chip cookie, dulce de leche, vanilla malted milk shake

$100.00

Desserts

Zeppole

Warm italian donuts, ginger and citrus cream filling, raspberry coulis

$9.00

Creme Brulee

Pistachio, valrhona chocolate, tahitian vanilla cream, chocolate dust

$9.00

Cookies and Milk

Chocolate chip cookie, dulche de leche, vanilla malted shake

$9.00

Caramel Budino

Salted caramel, chocolate crumb, hungarian shortbread

$9.00

Chocolate Mousse

Dark chocolate cake, brandied cherries, candied hazelnuts

$9.00

Ice Cream

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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