El Bizcocho - Rancho Bernardo Inn Menu and Prices

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French
Seafood
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El Bizcocho - Rancho Bernardo Inn Menu

Last Update: 2025-03-14


Appetizer

Yellowfin Tuna Tartare

$18.00

Radish salad, wasabi cream, daikon, sesame strudel

Carpaccio of Mishimi Kobe Beef

$22.00

Wild arugula, burgundy truffles, aged parmesan

Winter Squash Risotto

$16.00

Kabocha squash, maitake mushrooms, crispy sage

Pacific Coast Crab Cake

$16.00

Avocado pudding, tangerine, herb salad

Berkshire Pork Belly

$18.00

Slow egg, pickled radish, dashi broth


Soup and Salad

Roasted Beet and Strawberry Salad

$16.00

Orange blossom, whipped chevre, pistachio

RBI Garden Salad

$12.00

Shaved baby vegetables, autumn fruit, orange vinaigrette

Maine Lobster Bisque

$18.00

Roasted fennel, armagnac prunes

Heirloom Pumpkin Soup

$17.00

Ginger ice cream, pear, nasturtium


Fish and Crustacean

Local Baja Grouper

$34.00

Heirloom beans, salt cod, guanciale, tomato confit

Pan Roasted Diver Scallops

$37.00

Chestnut tortellini, smoked cauliflower, brown beech mushroom

Wild Steelhead Trout

$34.00

Herb potage, shiitake mushrooms, baby artichoke


Meat

Rack of Lamb

$33.00

Braised chickpea ragout, eggplant puree, natural jus

Grilled Brandt Farms Filet Mignon

$34.00

Wild mushroom, escargot, charred broccoli, potato puree

Kurobuta Pork Chop

$32.00

Warm artichoke & potato salad, apple cider reduction

48 Hour Brandt Farms Short Rib

$36.00

Vanilla parsnip puree, baby winter vegetables, matsutake

Grilled Venison Chop

$42.00

Apple & pear creamed cabbage, huckleberries


Chef Tasting Menus - 4 Courses

Roasted Beet and Strawberry Salad

$75.00

Orange blossom, whipped chevre, pistachio

Pan Roasted Diver Scallops

$75.00

Chestnut tortellini, smoked cauliflower, brown beech mushroom

48 Hour Brandt Farms Short Rib

$75.00

Vanilla parship puree, baby winter vegetables, matsutake

Milk and Cookies

$75.00

Chocolate chip cookie, dulce de leche, vanilla malted milk shake


Chef Tasting Menus - 6 Courses

Roasted Beet and Strawberry Salad

$100.00

Orange blossom, whipped chevre, pistachio

Yellowfin Tuna Tartare

$100.00

Radish salad, wasabi cream, daikon, sesame strudel

Pan Roasted Diver Scallops

$100.00

Chestnut tortellini, smoked cauliflower, brown beech mushroom

Berkshire Pork Belly

$100.00

Slow egg, pickled radish, dashi broth

48 Hour Brandt Farms Short Rib

$100.00

Vanilla parshnip puree, baby winter vegetables, matsutake

Milk and Cookies

$100.00

Chocolate chip cookie, dulce de leche, vanilla malted milk shake


Desserts

Zeppole

$9.00

Warm italian donuts, ginger and citrus cream filling, raspberry coulis

Creme Brulee

$9.00

Pistachio, valrhona chocolate, tahitian vanilla cream, chocolate dust

Cookies and Milk

$9.00

Chocolate chip cookie, dulche de leche, vanilla malted shake

Caramel Budino

$9.00

Salted caramel, chocolate crumb, hungarian shortbread

Chocolate Mousse

$9.00

Dark chocolate cake, brandied cherries, candied hazelnuts

Ice Cream

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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