El Amanecer Pizza and Grill Menu and Prices

$16.00

Pan seared lemon-pepper crusted wild scallops finished in white truffle aioli

$12.00

New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leaves

$16.00

New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leaves

$14.00

Served with sweet and spicy ginger mango chutney

$16.00

Fresh avocado, cucumber, ahi tuna topped with homemade ponzu sauce, wasabi ginger whipped cream and toasted sesame seeds

$18.00

Fresh mozzarella, caramelized onion, humboldt fog cheese, house cured duck prosciutto and fresh arugula available in vegetarian good to share

$16.00

With a wild lavender honey drizzle, accompanied with homemade sweet & spicy tomato marmalade good to Share

$14.00

With citrus vinaigrette and red pepper remolade

$12.00

Charred hearts of romaine lettuce, caesar dressing, bacon-apricot jam, shaved parmegano reggiano and crostini

$14.00

Roasted organic golden and red beets, point reyes blue, candied walnuts, organic baby greens, laced in a sherry vinaigrette

$14.00

Grilled portabella mushroom layered with fresh mozzarella, basil, tomatoes in balsalmic reduction and basil oil, touch of truffle salt

$15.00

Eggplant, asparagus, zucchini and mushrooms, marinated bocconcini mozzarella, artichoke hearts and castelvetrano olives served cold

$12.00

Ask your server about our chef’s daily creation

$30.00

Pan seared and perfected in the oven with sweet berry compote, spinach and artichoke hearts available blackened

Price may varies

Seasonal fish prepared differently each time

$36.00

Traditional provencal fish stew consisting of lobster, shrimp, scallops, fish, mussels and clams in a saffron broth

$34.00

Lobster tail, shrimp and scallops served with warm quoina salad and garlic-citrus aioli

$29.00

Sautéed jumbo shrimp with garlic, tomatoes, roasted red peppers, capers and artichoke hearts in a light white wine sauce

$28.00

Sautéed with mushrooms, capers, garlic in a light white wine sauce or with mushrooms, garlic and fresh sage in a marsala wine sauce then served over linguini

$38.00

Aged angus filet, yukon gold gruyere mashed potatoes, haricot verts, whiskey peppercorn sauce

$29.00

Burgundy braised beef short ribs, yukon gold gruyer mashed potatoes, roasted mushrooms, pancetta, and wilted organic chard

$30.00

A slow braised berkshire shank, served in its own sauce on a bed of saffron risotto

$30.00

Slowly braised in marsala wine and vegetables, served with gruyere mashed potatoes

$26.00

Hen of the woods, crimini and oyster mushrooms, arborio rice, porcini mushroom broth, parmigiano reggiano, black truffle available in vegetarian

$25.00

$8.00

$8.00

$8.00

$8.00

$18.00