Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mini bowl of bibimbap (organic steamed rice with 10 vegetables) and a side of Korean fried chicken.
Mini bowl of bibimbap (organic steamed rice with 10 vegetables) and a side of organic fried tofu. Vegan.
Entree sized salad with romaine, napa cabbage, kale, arugula, baby spinach, carrots, scallions, crispy batter, crispy lotus roots, brown rice and sesame seeds in ranch dressing and soy glaze with a s
Entree sized salad with romaine, napa cabbage, kale, arugula, baby spinach, carrots, scallions, crispy batter, crispy lotus roots, brown rice and sesame seeds in ranch dressing and soy glaze with a s
Organic rice, sauteed kimchi, burdock, kale, dried radish and scallion garnish with chicken jangjorim (tamari-glazed chicken) or organic tofu. Gluten free. Vegan with tofu option.
Niman Ranch kalbi marinated beef patties over Koda Farms organic rice, sauteed kale, shiitake mushrooms, house-made sambal and scallions.
Organic rice porridge made with chicken bone broth, garnished with chicken jangjorim (tamari-glazed chicken), sauteed Asian greens, scallions and house-made sambal. Gluten free.
Organic steamed Koda rice with 10 vegetables: seasonal Asian greens, kale, zucchini, carrots, bean sprouts, shiitake mushrooms, lotus roots, burdock, marinated dried radish, seasoned crispy seaweed,
Gluten free. Korean glass noodles with charred kale, caramelized onions, shiitake mushrooms, carrots, red bell peppers and sesame.
Poached chicken breast with cabbage, romaine, spinach, arugula, kale, carrots, radishes, korean pears and sunflowers seeds in a mustard vinaigrette.
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Kimchi fried rice balls, stuffed with local Gioia fresh mozzarella cheese and panko coating with house-made ranch dressing.
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