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Eko Eats Menu and Prices

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Eko Eats Menu

Last Update: 2025-03-14

BeveragesBeverage

Organic Iced Matcha Green Tea

$2.95

Housemade Lemonade

$2.95

Bottled Sparkling Water

$2.95

Bottled Water

$1.55

Canned Soda

$1.55

EntreesEntree

Korean Fried Chicken and Bibimbap

$11.85

Mini bowl of bibimbap (organic steamed rice with 10 vegetables) and a side of Korean fried chicken.

Korean Organic Fried Tofu and Bibimbap

$11.85

Mini bowl of bibimbap (organic steamed rice with 10 vegetables) and a side of organic fried tofu. Vegan.

Korean Fried Chicken Salad

$11.85

Entree sized salad with romaine, napa cabbage, kale, arugula, baby spinach, carrots, scallions, crispy batter, crispy lotus roots, brown rice and sesame seeds in ranch dressing and soy glaze with a s

Korean Fried Tofu Salad

$11.85

Entree sized salad with romaine, napa cabbage, kale, arugula, baby spinach, carrots, scallions, crispy batter, crispy lotus roots, brown rice and sesame seeds in ranch dressing and soy glaze with a s

Kimchi Fried Rice

$8.95 - $10.95

Organic rice, sauteed kimchi, burdock, kale, dried radish and scallion garnish with chicken jangjorim (tamari-glazed chicken) or organic tofu. Gluten free. Vegan with tofu option.

Chosun Beef Bowl

$10.85

Niman Ranch kalbi marinated beef patties over Koda Farms organic rice, sauteed kale, shiitake mushrooms, house-made sambal and scallions.

Chicken Jook

$6.95 - $8.95

Organic rice porridge made with chicken bone broth, garnished with chicken jangjorim (tamari-glazed chicken), sauteed Asian greens, scallions and house-made sambal. Gluten free.

Bibimbap

$7.95 - $9.95

Organic steamed Koda rice with 10 vegetables: seasonal Asian greens, kale, zucchini, carrots, bean sprouts, shiitake mushrooms, lotus roots, burdock, marinated dried radish, seasoned crispy seaweed,

Japchae

$8.95 - $10.95

Gluten free. Korean glass noodles with charred kale, caramelized onions, shiitake mushrooms, carrots, red bell peppers and sesame.

Summer Salad

$11.85

Poached chicken breast with cabbage, romaine, spinach, arugula, kale, carrots, radishes, korean pears and sunflowers seeds in a mustard vinaigrette.

SidesSide

3 Piece Fried Chicken

$3.95

4 Piece Fried Tofu

$3.95

Chicken Bone Broth

$2.55

Organic Steamed Koda Rice

$1.95

Pasture Raised Slow Cooked Egg

$1.35

Kimchini

$3.95

Kimchi fried rice balls, stuffed with local Gioia fresh mozzarella cheese and panko coating with house-made ranch dressing.

DessertsDessert

Sugarbird Green Tea Matcha Snickerdoodle

$1.95

Sugarbird Chocolate Chip Cookie

$1.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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