Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served buffalo style or in our tangy glaze finished with a sprinkling of sesame seeds.
Topped with salsa, cheese, sour cream, and jalapenos.
No description available
Served buffalo style or in our tangy glaze finished with a sprinkling of sesame seed.
Served with a traditional white wine butter sauce and a pair of our signature brick oven bread sticks
Topped with cheddar cheese and applewood bacon.
Topped with salsa, cheese, sour cream, and jalapenos.
Romaine lettuce tossed with homemade caesar dressing, croutons & parmesan cheese.
Served on a bed of mixed greens with candied walnuts and a sherry vinaigrette.
With mandarin oranges, slivered red onions, hazelnuts, and our house champagne vinaigrette.
Served on a bed of arugula and dressed with a balsamic vinaigrette.
A fresh garden veggie salad topped with applewood smoked bacon, hardboiled egg, smoked turkey, and virginia ham.
Romaine lettuce tossed with homemade caesar dressing, croutons & parmesan cheese.
Served on a bed of mixed greens with candied walnuts and a sherry vinaigrette.
With mandarin oranges, slivered red onions, hazelnuts, and our house champagne vinaigrette.
Served on a bed of arugula and dressed with a balsamic vinaigrette.
A fresh garden veggie salad topped with applewood smoked bacon, hardboiled egg, smoked turkey, and virginia ham.
With a hint of applewood smoked bacon served with one of our signature breadsticks.
With a hint of applewood smoked bacon served with one of our signature breadsticks.
No description available
With a hint of applewood smoked bacon served with one of our signature breadsticks.
With a hint of applewood smoked bacon served with one of our signature breadsticks.
No description available
Finished in a red wine demi-glace and topped with crispy onions.
Coated with a trio of fresh herbs and panko bread crumbs and finished with a lemon brown butter sauce.
Grilled portobello mushrooms, braised spinach, sundried tomatoes, and goat cheese artfully stacked
Seasoned with lemon, rosemary, garlic, and olive oil.
Pan seared, topped with an apple compote, and finished in a pineapple-citrus glaze.
Drizzled with extra virgin olive oil and finished with lemon and a balsamic glaze.
Cooked to perfection and finished with a red wine demi-glace.
No description available
Traditional tomato sauce, mozzarella cheese and fresh basil.
Spinach, sweet onion, artichoke hearts, roasted peppers & garlic with feta, goat and ricotta cheeses.
A fresh herb and four cheese blend.
Topped with blue cheese crumbles, mozzarella, and sauteed slivered red onions.
Roasted portobello mushrooms, caramelized onions and cheese.
Applewood smoked bacon, roasted chicken, caramelized onions, and smoked gouda.
Traditional tomato sauce, mozzarella cheese and fresh basil.
Spinach, sweet onion, artichoke hearts, roasted peppers & garlic with feta, goat and ricotta cheeses.
A fresh herb and four cheese blend.
Topped with blue cheese crumbles, mozzarella, and sauteed slivered red onions.
Roasted portobello mushrooms, caramelized onions and cheese.
Applewood smoked bacon, roasted chicken, caramelized onions, and smoked gouda.
1/2 pound angus burger served on a toasted roll, lettuce, tomato, & your choice of toppings: sauteed slivered red onions, crispy onions, mushrooms, peppers add the following for $100 each: applewood
Freshly grilled with a bacon-tomato chutney and smoked provolone.
Served with vanilla ice cream.
Your choice of chocolate, vanilla, or our seasonal flavor.
A freshly baked flourless chocolate cake with a molten center.
Traditional creamy cheesecake in a graham cracker crust.
Rich custard with a crispy caramelized top.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.