Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mandarin hot fudge, white chocolate cremeux Dolç de L'Obac, Priorat, Spain 1999
fresh melon, yuzu sorbet, melon soda Château Les Tuileries, Sauternes, France 2005
blueberries, rhubarb, pine-nut, Madagascar peppercorn ice cream Moscatel, Jorge Ordoñez & Co., Seleccion Especial, Malaga, Spain 2006
milk chocolate mousse, almond biscotti, orange-coffee bean ice cream Madeira, Boal, D'Oliveiras Reserva 1977
Sheridan red grape preserves, fresh ricotta, toasted bread ice cream Gewurztraminer, Passito, Francis Tannahill, Oregon 2005
malted chocolate gelato, rum raisins, chocolate butterscotch Tokaji Aszú, Chateau Pajzos, 5 Puttonyos, Hungary 2005
Macadamia nut, cherry jam, chamomile ice cream Sparkling Moscatel, Reymos, Valencia, Spain NV
No description available
No description available
Kenya AA, Costa Rican decaffeinated
earl grey, gunpowder green, pomegranate oolong, grapefruit vanilla white, chamomile, English breakfast, peppermint
fromage blanc, green garlic, Peekytoe crab croquette
Wölffer Estate verjus vinaigrette and young lettuces
ginger, soy, sesame seaweed salad, wasabi crème fraiche
jumbo green asparagus, morel mushrooms, parmesan
pickled ramps, fennel, apple, celery heart, lettuce emulsion
pimenton de la vera, chorizo, potato sauce, garlic chips, parsley leaves
haricots verts, yellow wax and runner beans, kirby cucumber and dill vinaigrette
cockles, manila clams, calamari, cucumber, radish
zucchini, tomato confit
Iberico ham, summer herb salad
straw wine sauce, chervil
shrimp, avocado and Greek yogurt
apple broth and chilies
herb pesto
black bean and sake wine broth, orange lentils, cous cous, crispy shallots
grilled and roasted asparagus with pepato, whole grain mustard, tomato confit
fennel, parsley, meyer lemon salad, roasted fish vinaigrette, parsley juice
melted zucchini, roasted tomato, cucumber, panisse fries
morels, mushrooms, fava beans, potatoes and peas. chilled chicken ravigote salad
summer greens cannelloni, fava beans, artichokes, mache, herb pistou
young carrots, asparagus, favas, wild dandelion
cherry lane farm peas, young onions, crayfish, sucrine lettuces
crushed zucchini with ricotta cheese and summer pole bean salad
aged Parmigiano Reggiano
fennel and parsley salad, Meyer lemon vinaigrette
Cabernet Sauvignon Rosé, Wölffer Estate, The Hamptons, Long Island, New York 2007
Sauvignon Rosé, Hendry, Napa Valley, California 2007
Cantine del Notaio, Il Rogito, Basilicata, Italy 2005
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.