Eighty One Menu and Prices

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Eighty One Menu

Last Update: 2025-03-14


desserts

BITTERSWEET CHOCOLATE AND HAZELNUT MILLE-FEUILLE

$22.00

Mandarin hot fudge, white chocolate cremeux Dolç de L'Obac, Priorat, Spain 1999

CITRUS, BAYLEAF AND BASSWOOD HONEY PANNA COTTA

$15.00

fresh melon, yuzu sorbet, melon soda Château Les Tuileries, Sauternes, France 2005

GREEK YOGURT CHEESECAKE

$13.00

blueberries, rhubarb, pine-nut, Madagascar peppercorn ice cream Moscatel, Jorge Ordoñez & Co., Seleccion Especial, Malaga, Spain 2006

BITTERSWEET CHOCOLATE AND EARL GREY GANACHE TORTE

$17.00

milk chocolate mousse, almond biscotti, orange-coffee bean ice cream Madeira, Boal, D'Oliveiras Reserva 1977

CINNAMON SUGARED PEANUT FRITTERS

$18.00

Sheridan red grape preserves, fresh ricotta, toasted bread ice cream Gewurztraminer, Passito, Francis Tannahill, Oregon 2005

BOURBON BANANA BREAD PUDDING

$25.00

malted chocolate gelato, rum raisins, chocolate butterscotch Tokaji Aszú, Chateau Pajzos, 5 Puttonyos, Hungary 2005

APRICOT AND BING CHERRY CRUMBLE

$10.00

Macadamia nut, cherry jam, chamomile ice cream Sparkling Moscatel, Reymos, Valencia, Spain NV

ASSORTED SORBETS AND ICE CREAMS

$10.00

SELECTION OF ARTISANAL CHEESES

$15.00 - $21.00

FRENCH PRESS COFFEE

$5.00

Kenya AA, Costa Rican decaffeinated

TEAS AND INFUSIONS

$5.00

earl grey, gunpowder green, pomegranate oolong, grapefruit vanilla white, chamomile, English breakfast, peppermint


appetizers

CHILLED FAVA BEAN AND PEA SOUP

$14.00

fromage blanc, green garlic, Peekytoe crab croquette

CHERRY LANE FARM ASPARAGUS

$15.00

Wölffer Estate verjus vinaigrette and young lettuces

ASIAN YELLOWFIN TUNA TARTARE

$16.00

ginger, soy, sesame seaweed salad, wasabi crème fraiche

POACHED HEN EGG

$19.00

jumbo green asparagus, morel mushrooms, parmesan

FOIE GRAS AND CHICKEN TERRINE

$19.00

pickled ramps, fennel, apple, celery heart, lettuce emulsion

BABY MONTAUK CALAMARI A LA PLANCHA

$16.00

pimenton de la vera, chorizo, potato sauce, garlic chips, parsley leaves

SUMMER BEAN SALAD

$14.00

haricots verts, yellow wax and runner beans, kirby cucumber and dill vinaigrette

SHELLFISH SALAD, CLEAR GAZPACHO

$18.00

cockles, manila clams, calamari, cucumber, radish

ROASTED LOCAL FENNEL AND ARTICHOKES

$15.00

zucchini, tomato confit

WHITE ASPARAGUS & MARINATED JONES FARM LEEKS

$17.00

Iberico ham, summer herb salad

NEW BEDFORD SEA SCALLOP AND FOIE GRAS RAVIOLI

$18.00

straw wine sauce, chervil

CHILLED CUCUMBER SOUP

Price may varies

shrimp, avocado and Greek yogurt

MONTAUK FLUKE CRUDO

Price may varies

apple broth and chilies

SWISS CHARD AND SPINACH CANNELONI

Price may varies

herb pesto


main courses

CASCO BAY CODFISH

$31.00

black bean and sake wine broth, orange lentils, cous cous, crispy shallots

BONELESS MILK-FED VEAL RACK AND CHEEK

$39.00

grilled and roasted asparagus with pepato, whole grain mustard, tomato confit

EAST COAST HALIBUT

$37.00

fennel, parsley, meyer lemon salad, roasted fish vinaigrette, parsley juice

DRY-AGED BLACK ANGUS SIRLOIN

$38.00

melted zucchini, roasted tomato, cucumber, panisse fries

ROASTED GIANNONE CHICKEN BREAST

$27.00

morels, mushrooms, fava beans, potatoes and peas. chilled chicken ravigote salad

LAMB TWO WAYS

$39.00

summer greens cannelloni, fava beans, artichokes, mache, herb pistou

GNOCCHI PARISIENNE

$27.00

young carrots, asparagus, favas, wild dandelion

WILD IVORY KING SALMON

$36.00

cherry lane farm peas, young onions, crayfish, sucrine lettuces


entrées

GRILLED SHORT RIBS

$42.00

crushed zucchini with ricotta cheese and summer pole bean salad

UNION SQUARE MARKET RISOTTO

$42.00

aged Parmigiano Reggiano

ORGANIC SCOTTISH SALMON

$42.00

fennel and parsley salad, Meyer lemon vinaigrette


rosésAvailable Monday thru Saturday 5:15 to 6:15 in the dining room, all night at the bar and Sunday all night in the diningroom

Chardonnay/Merlot

$9.00

Cabernet Sauvignon Rosé, Wölffer Estate, The Hamptons, Long Island, New York 2007

Zinfandel/Cabernet

$9.00

Sauvignon Rosé, Hendry, Napa Valley, California 2007

Aglianico Rosé

$9.00

Cantine del Notaio, Il Rogito, Basilicata, Italy 2005


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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