Eight Sushi & Asian Kitchen Menu and Prices

$4.50

Salted steamed soy pods.

$5.50

Soy, ginger, garlic and sesame.

$3.00

Mushroom, scallion, wakame and tofu.

$10.00

Pickled carrots and housemade sweet pork sauce.

$8.00

Shiitake, scallion, ginger, 5 spice and dumpling sauce.

$6.00

Napa cabbage, carrot, ginger, shiitake and scallion.

$11.00

98 sauce and wasabi mayo.

$8.00

Pork, ginger, garlic, carrot, sambal and sweet chili sauce.

$7.00

Chili marinated beef short rib and mushroom.

$10.00

Citrus hoisin BBQ sauce, sesame and cilantro.

$10.00

Fresh Maine lobster, wonton, mascarpone and sweet chili sauce.

$8.00

Korean chili sauce, sesame, wasabi ranch.

$9.00

Shrimp, crisp seasonal vegetable and tempura dipping sauce.

$5.00

Tentsuyu broth and grated daikon.

$6.00

Seasonal vegetables and carrot-ginger vinaigrette.

$5.00

Sweet-sour cucumber, red seaweed and sesame.

$6.00

Green papaya and mango salad Thai basil, bird's eye chili, crunchy mango, papaya and sweet pepper.

$5.00

Wakame, sesame, soy and red pepper.

$15.00

Thin sliced beef short rib, udon noodles, broccolini, cabbage, carrot and onion.

$14.00

Chicken, rice noodles, egg, peanut and scallions.

$14.00

Korean chili sauce, house made pickles and kimchi fried rice.

$8.00 - $12.00

Egg, seasonal vegetable and soy.

$8.00 - $12.00

Chinese egg noodle, seasonal vegetable and sesame.

$12.50

Sweet potato, sweet and spicy citrus sauce and chili peppers.

$18.00

House made spicy curry, vegetables, coconut and basil.

$20.00

Chef's choice of assorted sashimi over sushi rice.

$18.00

BBQ eel, Japanese vegetable, steamed rice and kabayaki sauce.

$12.00

Ramen noodles, tonkotsu broth, roast pork and traditional garnish.

$5.25 - $7.50

Market fresh tuna.

$4.00 - $6.00

Salmon.

$5.25 - $7.50

Yellowtail.

$4.25 - $6.25

Fresh water eel.

$3.75 - $5.25

Octopus.

$4.00 - $6.00

Mackerel.

$4.25 - $7.00

Seasonal whitefish.

$4.00 - $6.00

Salmon roe.

$3.50 - $5.00

Shrimp.

$7.00 - $10.50

Sweet shrimp.

$4.00 - $6.00

Squid.

$4.00 - $6.00

Surf clam.

$4.50 - $6.50

Albacore tuna.

$5.25 - $7.50

Blue crab gunkan.

$3.50 - $4.75

Japanese omelet.

$8.25 - $10.75

Scallop.

$3.50 - $5.00

Smelt roe.

$4.25 - $6.00

Flying fish roe.

$4.75 - $6.75

Smoked salmon.

$5.50

Crab, avocado and cucumber.

$6.50

Tuna roll.

$4.00

Cucumber roll.

$6.00

$5.00

Avocado, cucumber, carrot, lettuce and sweet peppers.

$7.50

$6.75

$6.00

$7.00

Smoked salmon, cream cheese and avocado.

$7.00

Yellowtail and scallion.

$8.00

Fatty tuna and scallion.

$10.00

Soft shell crab, lettuce, cucumber, avocado and masago.

$11.00

California roll wrapped with tuna, salmon, yellowtail and avocado

$11.50

Eel and cucumber roll wrapped with avocado.

$12.00

Tempura shrimp roll wrapped with eel and avocado.

$8.50

Smoked salmon, crab, avocado, lettuce, cucumber and masago.

$12.00

Philadelphia roll wrapped with salmon and avocado.

$15.00

Bacon, fresh mozzarella, cucumber roll, wrapped with seared tuna and scallop, garlic-almond chili oil, tobiko and kabayaki sauce.

$12.00

Yellowfin and albacore, kanikama, avocado, kimchi aioli and rolled in rice cracker.

$12.00

Tuna, crab, avocado, flash fried, ponzu, Sriracha and Japanese mayo.

$12.00

Salmon, crab, avocado, flash fried, ponzu, Sriracha and Japanese mayo.

$13.50

Spicy yellowtail and cucumber roll, wrapped with yellowtail and avocado and shisa pesto.

$16.00

Lobster salad roll topped with seared wagyu beef, shaved scallions, sweet and spicy teriyaki glaze.

$17.00

Lobster and tuna rolled in soy crepe, wrapped with prosciutto and tomato ginger jam.

$15.00

Blue crab, sweet potato roll, wrapped with avocado and seared shiromi, basil oil and ponzu.

$12.50

Blue crab, avocado, cucumber roll wrapped with avocado and mango.

$14.00

Tempura shrimp roll, topped with Hawaiian poke salad, tuna, cucumber, avocado, macadamia and poke sauce.

$12.50

Tuna, yellowtail, crab, avocado and mango rolled in cucumber citron vinaigrette.

$14.00

Crunchy T&A maki re-rolled with tuna and yellowtail, tonkatsu and house Sriracha sauce.

$16.50

Lobster salad roll, rolled with seared scallop, preserved lemon emulsion and extra virgin olive oil.

$12.00

California roll wrapped with extra spicy tuna, serrano pepper and topped with tempura crunch.

$12.00

Tempura shrimp roll wrapped with steamed shrimp and crab, topped with tempura crunch.

$12.00

Tempura shrimp and cucumber roll, wrapped with smoked salmon, thinly sliced lemon, masago and scallion.

$15.00

Daily tuna, avocado on daikon slaw with bonito ponzu, scallion and masago.

$18.00

Thinly sliced yellowtail with cilantro, shaved serrano and yuzu soy.

$12.00

Seared albacore with sweet onion and sesame soy.

$8.00

Vanilla ice cream and chocolate sauce.

$7.00

Choice of 3 flavors.

$6.00

Green tea ginger syrup and whipped lycee mascarpone.