Menu With Price > Menu > Eight Fifty Restaurant > FL > Cape Coral > 850 Lafayette St, Cape Coral, FL

Eight Fifty Restaurant Prices in Cape Coral, FL 33904

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Eight Fifty Restaurant Logo
850 Lafayette St, Cape Coral, FL
(239) 541-4898
Eight Fifty Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas

Tuna Sashimi

sushi grade tuna, wakame, soy-mirin reduction and wasabi.

$9.00

Ahi Tuna Bites

wonton crisps, soy-sake reduction, pickled ginger and wasabi aioli.

$8.00

Tuna Roll

sushi grade tuna, marinated vegetables and wakame, soy-sake reduction, pickled ginger and wasabi.

$7.00

Lobster Spring Roll

asian seaweed salad, spicy soba noodles, sweet thai chili sauce.

$8.00

Kobe Beef Sliders

duet of Kobe hamburger, lettuce, tomato, and crumbled bleu cheese.

$9.00

Panko Crusted Lamb Lollipop

asian slaw, passionfruit-ginger dipping sauce and toasted peanuts.

$11.00

Chicken Wings

1/2 dozen with choice of pacific rim bbq or buffalo style.

$5.00

Calypso Calamari

thai chile fried, with classic marinara.

$6.00

Appetizers

Jumbo Lump Crab Cakes

orange coconut cream, sweet thai chili drizzle.

$12.00

Beef Carpaccio

balsamic reduction, tossed arugula, candied almonds and blue cheese.

$10.00

Tamarind Chicken Satays

stirfried spicy noodles, mango salsa and spicy peanut dipping sauce.

$7.00

Tuna Sashimi

sushi grade tuna, wakame, soy-mirin reduction and wasabi.

$10.00

Panko Crusted Lamb Lollipops

asian slaw and tangerine soy dipping sauce.

$12.00

Oysters On The Half Shell

(6) presented on a bed of field greens with horseradish and yuzu-cocktail sauce.

$7.00

Oysters Rockefeller

(4) presented on a bed of field greens

$7.00

Shrimp Cocktail

jumbo gulf shrimp with yuzu-cocktail sauce

$9.00

Scallops Casino

(4) scallops on the half shell baked with a zesty casino butter

$8.00

Soup And Salad

Lobster Bisque

brunoise of Bahamian lobster and sherry mirin cream.

$6.00

French Onion

with croutons & melted cheese

$5.00

Soup Du Jour

chef's daily presentation.

$6.00

The 850

romaine heart, mixed baby field greens, vine ripe tomato, candied almonds, and cucumber, finished with a poppy-lime vinaigrette.

$7.00

Classic Caesar

traditional presentation with sourdough crouton, parmesan and anchovy.

$7.00

Capri

beefsteak tomato, red onion, buffalo mozzarella, fresh basil and balsamic drizzle.

$6.00

Alternative Accompaniments

Chicken

No description available

$5.00

Shrimp

No description available

$7.00

Salmon

No description available

$5.00

Scallops

No description available

$6.00

Steak

No description available

$7.00

Entrees

Atlantic Salmon

seared atlantic salmon, sauteed baby spinach, lobster potato hash and lemon-chive beurre blanc.

$21.00

Ahi Tuna

sesame crusted tuna steak, jasmine rice, wakame & sweet thai chile sauce

$21.00

Mahi Mahi

lobster potato hash, mango salsa and blueberry pomegranate sauce.

$19.00

Blackened Gulf Grouper

jasmine rice with black beans, fresh vegetable stirfry and raspberry szechuan pepper coulis.

$24.00

Cheese Ravioli

blanketed with a trio of peppers, minced garlic, sweet onion in a vodka tomato cream sauce.

$16.00

Seafood Portofino

gulf shrimp, scallops, fresh local grouper and sauteed baby spinach, finished with pasta in a garlic yuzu butter sauce.

$24.00

Twin Lobster Tails

(2) 5oz australian lobster tails, jasmine rice, fresh vegetable stirfry.

$32.00

Blackened Chicken Pasta

tossed with linuine noodles and garlic yuzu cream sauce.

$14.00

Grouper Oscar

blue crab crowned gulf grouper, choice of potato and fresh vegetable stirfry.

$24.00

Steaks & Chops

Pork Chops

with asian bbq glaze.

$17.00

Lamb Chops

twin double cut chops

$28.00

Sirloin Steak

8oz cut

$18.00

Filet Mignon

petite cut

$30.00

Cowboy Ribeye

18oz cut

$30.00

New York Strip

12oz cut

$29.00

Alternatives

Surf-N-Turf

with 5oz australian lobster, (4) shrimp scampi or (1) crabcake

Surf-N-Turf

stuffed with florida lobster and finished with a brandy peppercorn cream sauce

$8.00

Oscar Style

with fresh crab meat, asparagus and hollandaise sauce

$13.00

Dessert

850 Creme Brulee

caramelized turbonado sugar and fresh berries.

$6.00

Godiva Chocolate Cheesecake

cream cheese, semi-sweet chocolate.

$7.00

Key Lime Calypso

light, fluffy key lime mousse.

$7.00

Chocolate Noisette

chocolate pyramid with a hazelnut and ganache center.

$7.00

Chocolate Lava Cake

warm chocolate center served with vanilla bean ice cream.

$6.00

Granny Smith Apple Crisps

served warm over cinnamon ice cream.

$7.00

Orange Sorbet

served in it's own shell.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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