Eight Fifty Restaurant Menu and Prices

$9.00

sushi grade tuna, wakame, soy-mirin reduction and wasabi.

$8.00

wonton crisps, soy-sake reduction, pickled ginger and wasabi aioli.

$7.00

sushi grade tuna, marinated vegetables and wakame, soy-sake reduction, pickled ginger and wasabi.

$8.00

asian seaweed salad, spicy soba noodles, sweet thai chili sauce.

$9.00

duet of Kobe hamburger, lettuce, tomato, and crumbled bleu cheese.

$11.00

asian slaw, passionfruit-ginger dipping sauce and toasted peanuts.

$5.00

1/2 dozen with choice of pacific rim bbq or buffalo style.

$6.00

thai chile fried, with classic marinara.

$12.00

orange coconut cream, sweet thai chili drizzle.

$10.00

balsamic reduction, tossed arugula, candied almonds and blue cheese.

$7.00

stirfried spicy noodles, mango salsa and spicy peanut dipping sauce.

$10.00

sushi grade tuna, wakame, soy-mirin reduction and wasabi.

$12.00

asian slaw and tangerine soy dipping sauce.

$7.00

(6) presented on a bed of field greens with horseradish and yuzu-cocktail sauce.

$7.00

(4) presented on a bed of field greens

$9.00

jumbo gulf shrimp with yuzu-cocktail sauce

$8.00

(4) scallops on the half shell baked with a zesty casino butter

$6.00

brunoise of Bahamian lobster and sherry mirin cream.

$5.00

with croutons & melted cheese

$6.00

chef's daily presentation.

$7.00

romaine heart, mixed baby field greens, vine ripe tomato, candied almonds, and cucumber, finished with a poppy-lime vinaigrette.

$7.00

traditional presentation with sourdough crouton, parmesan and anchovy.

$6.00

beefsteak tomato, red onion, buffalo mozzarella, fresh basil and balsamic drizzle.

$5.00

$7.00

$5.00

$6.00

$7.00

$21.00

seared atlantic salmon, sauteed baby spinach, lobster potato hash and lemon-chive beurre blanc.

$21.00

sesame crusted tuna steak, jasmine rice, wakame & sweet thai chile sauce

$19.00

lobster potato hash, mango salsa and blueberry pomegranate sauce.

$24.00

jasmine rice with black beans, fresh vegetable stirfry and raspberry szechuan pepper coulis.

$16.00

blanketed with a trio of peppers, minced garlic, sweet onion in a vodka tomato cream sauce.

$24.00

gulf shrimp, scallops, fresh local grouper and sauteed baby spinach, finished with pasta in a garlic yuzu butter sauce.

$32.00

(2) 5oz australian lobster tails, jasmine rice, fresh vegetable stirfry.

$14.00

tossed with linuine noodles and garlic yuzu cream sauce.

$24.00

blue crab crowned gulf grouper, choice of potato and fresh vegetable stirfry.

$17.00

with asian bbq glaze.

$28.00

twin double cut chops

$18.00

8oz cut

$30.00

petite cut

$30.00

18oz cut

$29.00

12oz cut

Price may varies

with 5oz australian lobster, (4) shrimp scampi or (1) crabcake

$8.00

stuffed with florida lobster and finished with a brandy peppercorn cream sauce

$13.00

with fresh crab meat, asparagus and hollandaise sauce

$6.00

caramelized turbonado sugar and fresh berries.

$7.00

cream cheese, semi-sweet chocolate.

$7.00

light, fluffy key lime mousse.

$7.00

chocolate pyramid with a hazelnut and ganache center.

$6.00

warm chocolate center served with vanilla bean ice cream.

$7.00

served warm over cinnamon ice cream.

$5.00

served in it's own shell.