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Eight Cuisine and Wine Menu and Prices

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Californian
Eclectic & International

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CA

Eight Cuisine and Wine Menu

Last Update: 2025-03-14

ChefÂ’s Choice

Coconut PEI Mussels

$13.00

Prince edward island mussels sauteed in sweet, chili-lime coconut broth and fused with curry, thai basil, and kaff-ir lime. Served with toasted sesame crostini.

Clay Pot Chicken

$14.00

Petaluma free-range chicken, napa cabbage, mushrooms, mung bean noodles and cilantro, oven cooked in a traditional clay pot.

Rocky Chicken Leg

$14.00

Slow-cooked, petaluma free-range chicken leg on a bed of chinese brocoli with garlic-ginger sauce and grilled bread.

Taiwan Spicy Wonton Noodle Soup

$12.00

Egg noodles, wontons, fresh vegetables, chicken and shrimp in a spicy chicken broth.

Lunch SpecialsChoice of hot & sour soup or salad and choice of brown rice, jasmine rice or incredible eight cuisine noodles

Mongolian Flank Steak

$10.00

Grass-fed australian flank steak, wok-sauteed with bell peppers and shallots in a sichuan peppercorn sauce.

Walnut Prawns with Pineapple

$12.00

Crispy prawns glazed with housemade lime dressing, honey roasted walnuts and fresh hawaiian pineapple.

Burmese Chili Pork

$10.00

Wok-sauteed pork tossed in paprika, cumin, ginger, chili and smoky bell peppers, served with zucchini.

Orange Sesame Chicken

$11.00

Crispy chicken with orange sesame glaze.

Sweet & Sour Chicken

$11.00

Sauteed Chicken with Vegetables

$11.00

Triple Green Jade

$10.00

Wok-sauteed green vegetable medley with white wine, snow peas, broccoli, green beans, and tofu.

Dry Sauteed Green Beans

$9.00

Fresh california green beans sauteed with sweet sichuan peppercorns.

Organic Tofu

$11.00

Braised tofu with fresh vegetables in a spicy garlic-ginger sauce.

Sebastopol Eggplant with Tofu

$9.00

Wok-sauteed Japanese eggplant and lightly fried tofu with ginger in a spicy Thai-basil sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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