Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice of sauce: Bee Sting, Honey Sriracha, Thai Chili, or Buffalo with Bleu Cheese Dressing and Celery Sticks
Crispy Rings with three sauces, Tartar, Cocktail and Thai Chili
Seasoned grilled chicken breast mixed with tomatoes, red onions, cilantro and aged Wisconsin cheddar-jack cheese. Baked in a tortilla and served with salsa and sour cream.
One dozen steamers with bread for dipping. Choose from our signature Lemon Garlic Basil Sauce, BLT Broth or Drawn Butter
Shrimp and Lobster Hushpuppies with Tartar Sauce and Drawn Butter
Nachos Grande Dock Style - Chips, Nacho Cheese Dip, Chimichurri, Chili, Guacamole and Calkins Creamery Ole Sour Cream
Creamy and Savory New England style Chowder finished with Smoked Oysters, Corn and Bacon
Chili Topped with Leraysville Cheddar Cheese
Brothy, Traditional and Tasty
Greens with Roasted Turkey, Ham, Leraysville Cheddar Cheese, Tomato, Cucumbers, Hard Boiled Egg, Radish, Onion, Carrots, Croutons, with house made Ranch Dressing
Romaine, house-made Caesar Dressing, Croutons, and Parmesan Cheese
Baby Spinach with Apples, Dried Apricots, Strawberries, Cucumbers, and a Sweet Vidalia Onion Vinaigrette
Seared rare Ahi tuna over Greens, Hard Boiled Egg, Tomatoes, New Potatoes, Green Beans, Olives, and Red Wine Vinaigrette
Greens topped with 6 oz. Steak and garnished with Tomatoes, Cucumbers, Shaved Onions, Bleu Cheese, and Red Wine Vinaigrette
Served with Citrus Basil Mayo on a Honey Wheat Roll with Lettuce, and Tomato
With Onions, Peppers, Mushrooms, Jack and Mozzarella Cheese, and Horseradish spread on an Italian roll
House Made Corned Beef and Sauerkraut on Rye, with house made Russian Dressing, and melted Swiss Cheese
On a buttery Brioche Roll. Served with Cheese Sauce, Chili, Sauerkraut, Onions, plus Ketchup, Mustard, and Relish
Choose one of three styles: Cordon Bleu, Chicken Parmesan or Club with Citrus Basil Mayo
Classic New England Lobster and Shrimp Salad on a buttery Brioche Roll
Served on a Brioche Roll with Spicy Remoulade, Lettuce and Tomatoes
12 oz. center cut New York strip. Served with Mashed Potatoes and Chef's Vegetable
8 oz. grilled Arrowhead steak, sliced & served with Maitre d'Hotel Butter, Seasoned Fries, and Dilly Green Beans
4 oz. Petite Filet Mignon and a Lump Crab Cake with Spicy Remoulade. Served with Mashed Potatoes, and Chef's Vegetable.
with Lettuce, Tomatoes, and Onions
Applewood Smoked Bacon, and Leraysville Cheddar Cheese
Grilled Onions, Poblano Peppers, and house Cajun Seasoning
Served with melted Leraysville Cheddar Cheese, and Spicy Remoulade
with Spicy Remoulade
with Spicy Remoulade
with sides of Chimichurri & Guacamole
with Garlic & White Wine
No description available
No description available
No description available
No description available
Two house made Lump Crab Cakes with Mango Salsa, Spicy Remoulade, Ginger Rice, and Chef's Vegetable
Topped with Mango Avocado Salsa, Chimichurri, Ginger Rice, and Chef Vegetable
With our signature Lemon Garlic Basil Sauce with Roasted Garlic Potatoes & Chef's Vegetable
Seared Sea Scallops set over a Mediterranean Vegetable Saute of Spinach, Yellow Squash, Olives, Red Onions, Tomatoes, and a hint of Garlic. Topped with Avocados and Feta. Served with Ginger Rice
Penne in roasted Red Pepper Feta Cream with Zucchini, Onions, Tomatoes, and Baby Spinach. Topped with a Grilled Breast and Sauteed Shrimp.
Breaded Chicken Breast with Marinara and Mozzarella. Served over Fettuccini with Olive Oil, Fresh Herbs, and Parmesan Cheese
Slowly braised Beef with Mashed Potatoes, Gravy, and Chef's Vegetable
Marinated and topped with Bacon and Cheddar Cheese. Served with Ginger Rice and a Corn and Tomato Vegetable Saute
Olive Oil, Basil, Garlic, and Parmesan Cheese with a hint of Spanish Chili
Choice of sauce: Bee Sting, Honey Sriracha, Thai Chili Sauce, or Buffalo with Bleu Cheese Dressing and Celery Sticks
Shrimp and Lobster Hushpuppies with Tartar Sauce and Drawn Butter
Greens with Roasted Turkey, Ham, Leraysville Cheddar Cheese, Tomato, Cucumbers, Hard Boiled Egg, Radish, Onion, Carrots, Croutons, with house made Ranch Dressing
Romaine, house made Caesar Dressing, Croutons, and Parmesan Cheese
with Spicy Remoulade
with Spicy Remoulade
No description available
No description available
with Mocha Drizzle and Fresh Strawberries
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.