Ehrhardt's Waterfront Restaurant Menu and Prices

$10.50

Choice of sauce: Bee Sting, Honey Sriracha, Thai Chili, or Buffalo with Bleu Cheese Dressing and Celery Sticks

$10.95

Crispy Rings with three sauces, Tartar, Cocktail and Thai Chili

$9.95

Seasoned grilled chicken breast mixed with tomatoes, red onions, cilantro and aged Wisconsin cheddar-jack cheese. Baked in a tortilla and served with salsa and sour cream.

$11.95

One dozen steamers with bread for dipping. Choose from our signature Lemon Garlic Basil Sauce, BLT Broth or Drawn Butter

$9.50

Shrimp and Lobster Hushpuppies with Tartar Sauce and Drawn Butter

$9.50

Nachos Grande Dock Style - Chips, Nacho Cheese Dip, Chimichurri, Chili, Guacamole and Calkins Creamery Ole Sour Cream

$4.50 - $6.95

Creamy and Savory New England style Chowder finished with Smoked Oysters, Corn and Bacon

$5.50 - $6.95

Chili Topped with Leraysville Cheddar Cheese

$4.50 - $5.95

Brothy, Traditional and Tasty

$12.95

Greens with Roasted Turkey, Ham, Leraysville Cheddar Cheese, Tomato, Cucumbers, Hard Boiled Egg, Radish, Onion, Carrots, Croutons, with house made Ranch Dressing

$8.95

Romaine, house-made Caesar Dressing, Croutons, and Parmesan Cheese

$9.95

Baby Spinach with Apples, Dried Apricots, Strawberries, Cucumbers, and a Sweet Vidalia Onion Vinaigrette

$18.95

Seared rare Ahi tuna over Greens, Hard Boiled Egg, Tomatoes, New Potatoes, Green Beans, Olives, and Red Wine Vinaigrette

$19.95

Greens topped with 6 oz. Steak and garnished with Tomatoes, Cucumbers, Shaved Onions, Bleu Cheese, and Red Wine Vinaigrette

$10.50

Served with Citrus Basil Mayo on a Honey Wheat Roll with Lettuce, and Tomato

$12.95

With Onions, Peppers, Mushrooms, Jack and Mozzarella Cheese, and Horseradish spread on an Italian roll

$12.95

House Made Corned Beef and Sauerkraut on Rye, with house made Russian Dressing, and melted Swiss Cheese

$8.50

On a buttery Brioche Roll. Served with Cheese Sauce, Chili, Sauerkraut, Onions, plus Ketchup, Mustard, and Relish

$11.95

Choose one of three styles: Cordon Bleu, Chicken Parmesan or Club with Citrus Basil Mayo

$16.95

Classic New England Lobster and Shrimp Salad on a buttery Brioche Roll

$13.95

Served on a Brioche Roll with Spicy Remoulade, Lettuce and Tomatoes

$29.95

12 oz. center cut New York strip. Served with Mashed Potatoes and Chef's Vegetable

$23.95

8 oz. grilled Arrowhead steak, sliced & served with Maitre d'Hotel Butter, Seasoned Fries, and Dilly Green Beans

$29.95

4 oz. Petite Filet Mignon and a Lump Crab Cake with Spicy Remoulade. Served with Mashed Potatoes, and Chef's Vegetable.

$10.95

with Lettuce, Tomatoes, and Onions

$12.95

Applewood Smoked Bacon, and Leraysville Cheddar Cheese

$12.95

Grilled Onions, Poblano Peppers, and house Cajun Seasoning

$10.95

Served with melted Leraysville Cheddar Cheese, and Spicy Remoulade

$3.95

with Spicy Remoulade

$5.95

with Spicy Remoulade

$6.95

with sides of Chimichurri & Guacamole

$4.95

with Garlic & White Wine

$3.95

$2.95

$3.95

$3.95

$23.95

Two house made Lump Crab Cakes with Mango Salsa, Spicy Remoulade, Ginger Rice, and Chef's Vegetable

$22.95

Topped with Mango Avocado Salsa, Chimichurri, Ginger Rice, and Chef Vegetable

$16.95

With our signature Lemon Garlic Basil Sauce with Roasted Garlic Potatoes & Chef's Vegetable

$22.95

Seared Sea Scallops set over a Mediterranean Vegetable Saute of Spinach, Yellow Squash, Olives, Red Onions, Tomatoes, and a hint of Garlic. Topped with Avocados and Feta. Served with Ginger Rice

$23.95

Penne in roasted Red Pepper Feta Cream with Zucchini, Onions, Tomatoes, and Baby Spinach. Topped with a Grilled Breast and Sauteed Shrimp.

$17.95

Breaded Chicken Breast with Marinara and Mozzarella. Served over Fettuccini with Olive Oil, Fresh Herbs, and Parmesan Cheese

$16.95

Slowly braised Beef with Mashed Potatoes, Gravy, and Chef's Vegetable

$17.95

Marinated and topped with Bacon and Cheddar Cheese. Served with Ginger Rice and a Corn and Tomato Vegetable Saute

$16.95

Olive Oil, Basil, Garlic, and Parmesan Cheese with a hint of Spanish Chili

$9.50

Choice of sauce: Bee Sting, Honey Sriracha, Thai Chili Sauce, or Buffalo with Bleu Cheese Dressing and Celery Sticks

$9.50

Shrimp and Lobster Hushpuppies with Tartar Sauce and Drawn Butter

$12.95

Greens with Roasted Turkey, Ham, Leraysville Cheddar Cheese, Tomato, Cucumbers, Hard Boiled Egg, Radish, Onion, Carrots, Croutons, with house made Ranch Dressing

$8.95

Romaine, house made Caesar Dressing, Croutons, and Parmesan Cheese

$3.95

with Spicy Remoulade

$5.95

with Spicy Remoulade

$5.99

$5.99

$5.99

with Mocha Drizzle and Fresh Strawberries

$5.99

$5.99