Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade buttermilk biscuits in sawmill gravy made with pork sausage or pan-seared mushrooms
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Stone-ground grits from south carolinas anson mills. eggs cooked any style. served with a side of meat or seasonal vegetables
Easy-cooked egg in a slice of amys brioche and topped with grafton cheddar. Served with broiled tomatoes and a side of meat or seasonal vegetables
Country ham from col. Bill newsoms hams in princeton, kentucky. Served on a biscuit with homemade fig jam, grafton cheddar, and a side of grits
Served with organic white or 5-grain toast and hash browns
Braised duck leg seared with potatoes and green onions and served with 2 eggs any style.
3 organic pancakes with vermont maple syrup
2 slices of amys brioche with vermont maple syrup
Granola with ronnybrook yogurt, milk, or soy milk
Oatmeal with dried fruit, toasted almonds, brown sugar and cream
Served with molasses, honey or jam
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.