Last Update: 2025-03-14
$12.50
Homemade buttermilk biscuits in sawmill gravy made with pork sausage or pan-seared mushrooms
$12.50
$12.50
Stone-ground grits from south carolinas anson mills. eggs cooked any style. served with a side of meat or seasonal vegetables
$13.50
Easy-cooked egg in a slice of amys brioche and topped with grafton cheddar. Served with broiled tomatoes and a side of meat or seasonal vegetables
$11.50
Country ham from col. Bill newsoms hams in princeton, kentucky. Served on a biscuit with homemade fig jam, grafton cheddar, and a side of grits
$10.00
Served with organic white or 5-grain toast and hash browns
$14.00
Braised duck leg seared with potatoes and green onions and served with 2 eggs any style.
$12.00
3 organic pancakes with vermont maple syrup
$12.00
2 slices of amys brioche with vermont maple syrup
$9.00
Granola with ronnybrook yogurt, milk, or soy milk
$9.00
Oatmeal with dried fruit, toasted almonds, brown sugar and cream
$3.00
Served with molasses, honey or jam
$3.00
$5.00
$5.00
$4.00
$4.00
$4.00
$5.00
$5.00
$2.00
$3.50
$4.00
$4.00
$3.50
$6.00
$3.00
$6.00
$9.00
$5.00
$3.50
$2.00 - $4.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.