Menu With Price > Menu > Egg > CO > Centennial > 6818 S Yosemite St, Centennial, CO

Egg Prices in Centennial, CO 80112

4.2 based on 86 votes

6818 S Yosemite St, Centennial, CO

(303) 804-0902

Egg Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Benedicts

EGGS BENEDICT

Two English muffin halves topped with ham, two poached eggs, hollandaise sauce and green onions.

VEGGIE BENEDICT

Two English muffin halves layered with portabella mushrooms, spinach, artichoke hearts, asparagus, sliced tomatoes and Greek seasoning. Topped with two poached eggs, hollandaise sauce and green onion

CRABCAKE BENEDICT

Two crab cakes grilled and topped with tomato slices, two poached eggs and hollandaise sauce. Served with an English muffin

HIKER'S BENEDICT

Diced ham, asparagus, tomatoes, portabella mushrooms and two poached eggs stacked on two English muffin halves. Topped with dill hollandaise sauce and two strips of crispy bacon.

Great Eggs-pectations

EGGS PLUS

Two country-fresh eggs cooked to order. Served with ranch potatoes and a choice of whole wheat toast or an English muffin, WITH BACON, SAUSAGE OR HAM

BREAKFAST CROISSANT

Scrambled eggs, diced ham and melted cheese served on a bakery-fresh croissant. Served with ranch potatoes.

EGGS PETITE

One country-fresh egg cooked to order served with one slice of bacon or one sausage patty and one piece of toast or an English muffin. Served with ranch potatoes.

MEDITERRANEAN CREPE EGGS

Artichoke hearts, sun-dried tomatoes, feta cheese, red onions, portabella mushrooms and fresh spinach. Served with a side of balsamic vinaigrette, ranch potatoes and an English muffin.

CORNED BEEF HASH

Corned beef mixed with diced potatoes and onions. Topped with two eggs any style. Served with a side of hollandaise sauce and choice of toast.

BISCUITS & GRAVY

Fluffy homestyle biscuits topped with sausage gravy. Served with two eggs any style and ranch potatoes, WITH BACON OR SAUSAGE

TRAFFIC JAM CREPE EGGS

Spinach, diced bacon, portabella mushrooms, diced tomatoes and creamy havarti dill cheese, Served with a side of hollandaise sauce, ranch potatoes and an English muffin.

Skillets & Serambles

TAOS SKILLET

Diced chicken, salsa, black bean and corn relish on a bed of ranch potatoes with melted cheese and two eggs any style. Topped with guacamole, diced tomatoes and green onions. Served with a warm flour

TEXAS SKILLET

Seasoned steak strips, roasted red and green peppers, onions and portabella mushrooms on a bed of ranch potatoes with melted cheese and two eggs any style. Served with an English muffin.

CAMBRIDGE SKILLET

Diced ham, bacon and hollandaise sauce on a bed of ranch potatoes with melted cheese and two eggs any style. Served with an English muffin.

CORDON BLEU SKILLET

Diced chicken, ham, Swiss cheese and hollandaise sauce on a bed of ranch potatoes with melted cheese and two eggs any style. Served with an English muffin.

COLORADO JACK SCRAMBLE

Diced ham, green peppers, diced tomatoes and onions scrambled with three farm fresh eggs and topped with melted pepperjack cheese and green onions. Served with choice of bacon or sausage and a side o

WISCONSIN SCRAMBLE

Three farm fresh eggs scrambled with a quartet of cheeses: Swiss, Monterey jack, cheddar and cream cheese. Topped with green onions. Served with ranch potatoes and choice of toast. WITH BACON OR SAUS

ATHENA SCRAMBLE

Three farm fresh eggs scrambled with zesty feta cheese, asparagus, diced tomatoes and portabella mushrooms. Served with ranch potatoes and choice of toast. WITH BACON OR SAUSAGE

no eggs please!

MORNING HARVEST

Hot oatmeal served with brown sugar, golden raisins and fresh fruit on the side. Choice of an English muffin or toast.

BREAKFAST SUNDAE

Layers of crunchy granola, fresh fruit, low-fat yogurt and crisp apple slices in a tall parfait glass. Choice of a sweet muffin, English muffin or toast.

BERRY-OLA OATMEAL

Hot oatmeal topped with blueberries, raspberries and crunchy granola. Served with brown sugar, golden raisins and fresh fruit on the side. Choice of an English muffin or toast.

Eggs Ole

SUNRISE CHILE RELLENOS

Whole roasted green chile strips filled with melted Monterey jack and cheddar cheese, folded inside lightly cooked whipped eggs. Topped with salsa or pork green chili, melted cheese, lettuce, diced t

SANTA FE HUEVOS

A flour tortilla layered with seasoned black beans, melted pepperjack cheese and two eggs any style. Topped with pork green chili or salsa, guacamole, diced tomatoes, sour cream and green onions. Ser

HUEVOS RANCHEROS

Aflour tortilla layered with refried beans, melted cheese and two eggs any style. Topped with salsa or pork green chili, sour cream and green onions. Served with ranch potatoes, ADD CHORIZO (A ZESTY

BREAKFAST BURRITO

Three eggs lightly scrambled with green chilies, onions, ranch potatoes and diced pork sausage. Wrapped in a warm flour tortilla and topped with melted Monterey jack and cheddar cheese, pork green ch

MEXICAN OMELETTE

Chorizo sausage, green chilies and onions. Topped with Monterey jack and cheddar cheese, salsa or pork green chili, sour cream and green onions. Served with a flour tortilla and ranch potatoes.

Omelettes & Frittatas

EGG-CEPTIONAL OMELETTE

Sausage, diced ham, bacon, onions, tomatoes, portabella mushrooms and melted cheese. Topped with sour cream and green onions.

SPINACH BACON MUSHROOM OMELETTE

Fresh spinach, bacon, portabella mushrooms and melted Swiss cheese. Topped with hollandaise sauce.

EGG BYTE OMELETTE

A three "egg whites" only omelette with diced tomatoes, green peppers, baby spinach, onions and portabella mushrooms. Served with fresh fruit instead of potatoes and a side of salsa.

GARDEN FRITTATA

A harvest of fresh vegetables: diced tomatoes, green peppers, onions, portabella mushrooms and fresh baby spinach with cheddar and Monterey jack cheese.

DENVER OMELETTE

Diced ham, onions, green peppers and melted cheese.

CHEESE OMELETTE

Cheddar and Monterey jack cheese slowly melted, ADD BACON OR HAM

THE M.B.A. FRITTATA

Portabella Mushrooms, Bacon and Asparagus. Topped with creamy havarti dill cheese, diced tomatoes and a sprinkle of parmesan cheese.

GREEK FRITTATA

Diced ham, artichoke hearts, sun-dried tomatoes, asparagus and portabella mushrooms. Topped with basil pesto and havarti dill cheese.

Pancakes, Waffles & French Toast

THE FLAPPER

An extra large whole wheat pancake, two eggs and two strips of crisp bacon or sausage patties.

PLAIN N SIMPLE PANCAKE

No description available

BLUEBERRY PANCAKE

Accompanied by blueberry compote.

RASPBERRY GRANOLA PANCAKE

Whole raspberries and granola with low-fat raspberry yogurt instead of butter.

WAFFLE EGGSPRESS

A golden Belgian waffle, two eggs and two strips of crisp bacon or sausage patties.

IT'S OK TO WAFFLE

Single Waffle.

THE PATRIOT WAFFLE

Raspberries, blueberries, and a light dusting of powdered sugar.

GO BANANAS WAFFLE

Fresh sliced bananas, tasty walnuts and a dusting of powdered sugar.

VIVA LA FRANCE

Two pieces of French toast, two eggs and two strips of crisp bacon or sausage patties.

FRENCH TOAST

Three pieces of sourdough bread dipped in a custard better. Grilled golden and sprinkled lightly with powdered sugar, WITH BACON OR SAUSAGE

STUFFED FRENCH TOAST

Two pieces of French toast filled with diced pork sausage, melted cheese and scrambled eggs. Served with ranch potatoes.

RAISIN FRENCH TOAST

Two pieces of raisin bread dipped in custard batter and grilled golden. Served with two eggs, two strips of bacon or sausage patties.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.