Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Lobster bisque
With garlic and basil
With herbs and sherry-hazelnut vinaigrette
Mixed field greens, poached pears and champagne vinaigrette
Haricot verts, egg, potato, anchovy, tomato, red onion, nicoise olives and red wine vinaigrette
With parmesan and prosciutto crust
With green onions, garlic and fontina cheese
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Braised in white wine and olive oil
With dried cherries and pistachios
With toasted baquettes
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Vegetables and rosemary demi-glace
With a cognac cream sauce, green peppercorns and fried potatoes
With haricot verts and beurre rouge
With duck fat, tomato and basil with duchess potatoes
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With cucumbers and creme fraiche
With sweetbreads, capers, tarragon and demi-glace cream sauce
With almonds and sweet potato puree
Braised in white wine and olive oil
With herbs and sherry hazelnut vinaigrette
With roasted red pepper, grilled squash and zucchini, roasted cauliflower and red pepper coulis
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With fall vegetables
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Chilled ginger and vanilla soup with tropical fruits and jasmine sorbet
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Chocolate mousse and flourless chocolate cake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.