Edwins Restaurant Menu and Prices
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Edwins Restaurant Menu
Last Update: 2025-03-14
Happy Hour - Les Apps
Ditalini Pasta
$8.00
0
Duck Terrine
$7.00
0
Artichokes Barigoule
$7.00
0
Tofu Ratatouille
$9.00
0
Potages et Salades
Bisque de Homard
$9.00
Lobster bisque
0
Vegetable Soup
$7.00
With garlic and basil
0
Mixed Field Greens
$7.00
With herbs and sherry-hazelnut vinaigrette
0
Warm Mckenzie Creamery Goat Cheese
$9.00
Mixed field greens, poached pears and champagne vinaigrette
0
Salad of Tuna
$11.00
Haricot verts, egg, potato, anchovy, tomato, red onion, nicoise olives and red wine vinaigrette
0
Entrees
Rabbit Pie
$9.00
With parmesan and prosciutto crust
0
Ditalini Pasta
$12.00
With green onions, garlic and fontina cheese
0
Frog Legs, Garlic, Parsley and Butter
$15.00
0
Provencal Style Artichokes
$9.00
Braised in white wine and olive oil
0
Duck Terrine
$10.00
With dried cherries and pistachios
0
Steak Tartare
$15.00
With toasted baquettes
0
Taste of our Artisan Cheeses
$3.00
0
Plats Principaux
Roasted Chicken
$18.00
Vegetables and rosemary demi-glace
0
Black Pepper Encrusted New York Strip Steak
$32.00
With a cognac cream sauce, green peppercorns and fried potatoes
0
Market Fish Wrapped In Crispy Potatoes
$28.00
With haricot verts and beurre rouge
0
Sauteed Scallops
$26.00
With duck fat, tomato and basil with duchess potatoes
0
Duck Confit and Wild Mushroom Risotto
$23.00
0
Horseradish Encrusted Salmon
$25.00
With cucumbers and creme fraiche
0
Papparedelle Pasta
$23.00
With sweetbreads, capers, tarragon and demi-glace cream sauce
0
Braised Rabbit
$23.00
With almonds and sweet potato puree
0
Vegetaria & Vegan - 1st Course
Provencal Style Artichokes
$9.00
Braised in white wine and olive oil
0
Mixed Field Greens
$7.00
With herbs and sherry hazelnut vinaigrette
0
Vegetaria & Vegan - Plats Principaux
Portobello Napoleon
$18.00
With roasted red pepper, grilled squash and zucchini, roasted cauliflower and red pepper coulis
0
Tofu Ratatouille with Pesto Coulis
$19.00
0
Wild Mushroom Risotto
$20.00
With fall vegetables
0
Desserts
Creme Brulee
$6.00
0
Elixir Avec Jasmine Sorbet
$8.00
Chilled ginger and vanilla soup with tropical fruits and jasmine sorbet
0
Grand Marnier Souffle with Creme Anglaise
$10.00
0
Duo of Chocolate
$10.00
Chocolate mousse and flourless chocolate cake
0
Napoleon
$8.00
0
Poached Pear
$9.00
0
Beverages
Coffee
$2.00
0
Loose Leaf Tea
$4.00
0
Espresso
$3.00
0
Cappuccino
$4.00
0
French Press
$6.00
0
Hot Chocolate
$4.00
0
Latte
$3.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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