Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with savoy cabbage slaw and horseradish dill vinaigrette
flaky puff pastry topped with fontina, ricotta, parmesan cheese, caramelized onions, speck ham & truffle oil
four shrimp with tangy horseradish tomato dressing
caramelized spanish onions, sherry-infused beef broth, croutons and gruyere cheese
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served with toasted pretzel points
beef, navy beans, peppers and spices served with raw onion and sour cream
with savoy cabbage slaw and horseradish dill vinaigrette
flaky puff pastry topped with fontina, ricotta, parmesan cheese caramelized onions, speck ham and truffle oil
smoked grilled pork belly with granny smith apple & jalapeno compote
four shrimp with tangy horseradish tomato dressing
with potato pancakes and lingonberry sauce
pickled onions, candied walnuts, grape tomatoes with sour cream and dill dressing
with black bread toast points, pearl onions, cucumbers, capers and mustard oil with chive crème fraiche
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romaine lettuce, croutons, and parmesan cheese served with a creamy garlic caesar dressing
braised beef, onions, carrots, celery, potato and paprika
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served with fresh basil in a vodka sauce
with tasso ham
wild mushrooms and fresh herbs wrapped in filo dough, served in a green peppercorn sauce
served with savoy cabbage slaw and horseradish dill vinaigrette
served with blue cheese and walnuts in a mustard vinaigrette
with raspberry mint vinaigrette and fresh berries
pickled onions, candied walnuts, grape tomatoes with sour cream and dill dressing.
add grilled chicken.
add grilled steak
add grilled shrimp
romaine lettuce, croutons, and parmesan cheese served with a creamy garlic caesar dressing
includes a cup of soup, freshly sliced serving of our daily carving board special, chef's choice of potatoes and vegetables, plus a cup of coffee
8 ounces of our own special blend of beef, served on a pretzel bun with slow roasted bacon, swiss cheese, sauerkraut and remoulade sauce
8 ounces of our own special blend of beef, served on a sesame brioche bun. toppings: vermont cheddar, swiss, mozzarella, maytag blue, pepper jack and american cheeses; caramelized onions, roasted mus
split knockwurst homemade sauerkraut, remoulade and swiss cheese on toasted rye bread
served on ciabatta with arugula, tomato, red onion, fresh mozzarella and balsamic vinaigrette
sliced shell steak, caramelized onions, mushrooms, horseradish mashed potatoes, fontina cheese and bordelaise sauce
3 ounces of our own special blend of beef, served on a mini brioche bun. toppings: vermont cheddar, swiss, mozzarella, maytag blue, pepper jack and american cheeses; caramelized onions, roasted mushr
3 ounces of shredded chicken breast marinated in our house made spicy buffalo sauce; served on a
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with dauphinoise potatoes and creamed spinach
half chicken stuffed with garlic herb butter, breaded and baked with horseradish whipped potatoes, sautéed spinach, and natural juices
served with sweet potato gratin, sautéed spinach and mint jus
served with zucchini, yellow squash, fingerling potatoes, forest mushrooms and tarragon mustard butter
served with shitake and roast pepper hash, french beans and carrots rosti potatoes and bordelaise sauce
marinated grilled breast and confit leg with savoy cabbage, potato pancakes, dried cherries and kirsch sauce
served with choucroute and house-made apple sauce
breaded chicken breast cutlet with arugula, tomato and red onion salad with a creamy citrus vinaigrette
julienned spring vegetables, shrimp dumplings and lemon chive beurre blanc
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wide pasta noodles topped with slow-cooked veal, wild mushrooms, aromatic vegetables
breaded, fried pork cutlet with a mushroom hunter sauce, potato pancake and red cabbage
served with fresh berries, mascarpone and whipped cream
served with warm banana compote
served with apple and raisin topping and whipped cream
choice of: western, spinach and cheddar, mushroom and swiss, and ranchero(tomato, onion and jalapeno); served with home fries
poached egg, canadian bacon and hollandaise sauce on an english muffin; served with home fries
double-cut applewood bacon, with lettuce and tomato on sour dough bread with horseradish dill mayonnaise
romaine lettuce, croutons, and parmesan cheese, served with creamy garlic caesar dressing and grilled chicken
8 ounces of our own special blend of beef, includes two toppings of your choice (vermont cheddar, swiss, mozzarella, maytag blue cheese, pepper jack or american cheese; caramelized onions, roasted mu
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choice of francese, piccata, or marsala.
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with spinach, mozzarella and cranberry stuffing
with sauteed broccoli rabe, tomatoes, oyster mushrooms and shrimp in a tomato cream sauce
half chicken stuffed with garlic herb butter
served in a roasted red pepper beurre blanc sauce
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any style
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with cinnamon-spiced caramel and ice cream
with ginger creme anglaise sauce
with chocolate and pistachio biscotti
with vanilla ice cream
seasonal berry consume, fresh berries with minted vanilla crème fraiche
served in an almond tuile
with vanilla ice cream and whipped cream
with oreo cookie crust, raspberry coulis and fresh berries
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prime rib
chicken pot pie
loin of pork
yankee pot roast
turkey dinner
lobster pot pie
beef wellington
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.