Edison Place Menu and Prices

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with savoy cabbage slaw and horseradish dill vinaigrette

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flaky puff pastry topped with fontina, ricotta, parmesan cheese, caramelized onions, speck ham & truffle oil

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four shrimp with tangy horseradish tomato dressing

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caramelized spanish onions, sherry-infused beef broth, croutons and gruyere cheese

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served with toasted pretzel points

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beef, navy beans, peppers and spices served with raw onion and sour cream

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with savoy cabbage slaw and horseradish dill vinaigrette

Price may varies

flaky puff pastry topped with fontina, ricotta, parmesan cheese caramelized onions, speck ham and truffle oil

Price may varies

smoked grilled pork belly with granny smith apple & jalapeno compote

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four shrimp with tangy horseradish tomato dressing

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with potato pancakes and lingonberry sauce

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pickled onions, candied walnuts, grape tomatoes with sour cream and dill dressing

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with black bread toast points, pearl onions, cucumbers, capers and mustard oil with chive crème fraiche

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romaine lettuce, croutons, and parmesan cheese served with a creamy garlic caesar dressing

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braised beef, onions, carrots, celery, potato and paprika

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served with fresh basil in a vodka sauce

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with tasso ham

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wild mushrooms and fresh herbs wrapped in filo dough, served in a green peppercorn sauce

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served with savoy cabbage slaw and horseradish dill vinaigrette

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served with blue cheese and walnuts in a mustard vinaigrette

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with raspberry mint vinaigrette and fresh berries

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pickled onions, candied walnuts, grape tomatoes with sour cream and dill dressing.

$4.00

add grilled chicken.

$6.00

add grilled steak

$6.00

add grilled shrimp

Price may varies

romaine lettuce, croutons, and parmesan cheese served with a creamy garlic caesar dressing

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includes a cup of soup, freshly sliced serving of our daily carving board special, chef's choice of potatoes and vegetables, plus a cup of coffee

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8 ounces of our own special blend of beef, served on a pretzel bun with slow roasted bacon, swiss cheese, sauerkraut and remoulade sauce

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8 ounces of our own special blend of beef, served on a sesame brioche bun. toppings: vermont cheddar, swiss, mozzarella, maytag blue, pepper jack and american cheeses; caramelized onions, roasted mus

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split knockwurst homemade sauerkraut, remoulade and swiss cheese on toasted rye bread

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served on ciabatta with arugula, tomato, red onion, fresh mozzarella and balsamic vinaigrette

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sliced shell steak, caramelized onions, mushrooms, horseradish mashed potatoes, fontina cheese and bordelaise sauce

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3 ounces of our own special blend of beef, served on a mini brioche bun. toppings: vermont cheddar, swiss, mozzarella, maytag blue, pepper jack and american cheeses; caramelized onions, roasted mushr

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3 ounces of shredded chicken breast marinated in our house made spicy buffalo sauce; served on a

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with dauphinoise potatoes and creamed spinach

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half chicken stuffed with garlic herb butter, breaded and baked with horseradish whipped potatoes, sautéed spinach, and natural juices

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served with sweet potato gratin, sautéed spinach and mint jus

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served with zucchini, yellow squash, fingerling potatoes, forest mushrooms and tarragon mustard butter

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served with shitake and roast pepper hash, french beans and carrots rosti potatoes and bordelaise sauce

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marinated grilled breast and confit leg with savoy cabbage, potato pancakes, dried cherries and kirsch sauce

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served with choucroute and house-made apple sauce

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breaded chicken breast cutlet with arugula, tomato and red onion salad with a creamy citrus vinaigrette

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julienned spring vegetables, shrimp dumplings and lemon chive beurre blanc

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wide pasta noodles topped with slow-cooked veal, wild mushrooms, aromatic vegetables

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breaded, fried pork cutlet with a mushroom hunter sauce, potato pancake and red cabbage

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served with fresh berries, mascarpone and whipped cream

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served with warm banana compote

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served with apple and raisin topping and whipped cream

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choice of: western, spinach and cheddar, mushroom and swiss, and ranchero(tomato, onion and jalapeno); served with home fries

Price may varies

poached egg, canadian bacon and hollandaise sauce on an english muffin; served with home fries

Price may varies

double-cut applewood bacon, with lettuce and tomato on sour dough bread with horseradish dill mayonnaise

Price may varies

romaine lettuce, croutons, and parmesan cheese, served with creamy garlic caesar dressing and grilled chicken

Price may varies

8 ounces of our own special blend of beef, includes two toppings of your choice (vermont cheddar, swiss, mozzarella, maytag blue cheese, pepper jack or american cheese; caramelized onions, roasted mu

Price may varies

Price may varies

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Price may varies

choice of francese, piccata, or marsala.

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with spinach, mozzarella and cranberry stuffing

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with sauteed broccoli rabe, tomatoes, oyster mushrooms and shrimp in a tomato cream sauce

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half chicken stuffed with garlic herb butter

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served in a roasted red pepper beurre blanc sauce

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any style

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with cinnamon-spiced caramel and ice cream

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with ginger creme anglaise sauce

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with chocolate and pistachio biscotti

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with vanilla ice cream

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seasonal berry consume, fresh berries with minted vanilla crème fraiche

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served in an almond tuile

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with vanilla ice cream and whipped cream

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with oreo cookie crust, raspberry coulis and fresh berries

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prime rib

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chicken pot pie

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loin of pork

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yankee pot roast

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turkey dinner

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lobster pot pie

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beef wellington

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