Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Served with tri colored chips.
Served with creamy tomato horseradish.
Hand dipped in a maple nut brown ale and served with a peach balsamic sauce.
No description available
Served with a champagne garlic honey mustard and a smoked cheddar sauce.
Served on wasabi infused skewers, accompanied by a coconut lime sauce.
Brick oven baked and stuffed with Gruyere, provolone and Buffalo mozzarella and served with rosemary infused olive oil and a balsamic reduction.
Drizzled with clover honey and sprinkled with sesame seeds.
Served on garlic crustinis with Buffalo mozzarella and signature steak sauce.
No description available
Hand dipped in a maple nut brown ale and served with a peach balsamic sauce.
Served with a champagne garlic honey mustard and a smoked cheddar sauce.
Served on a wasabi infused skewers, accompanied by a coconut lime sauce.
Served on garlic crustinis with Buffalo mozzarella and signature steak sauce.
With melted Gruyere.
Topped with a pretzel crouton.
Mixed greens, tomatoes, cucumbers, Cheddar Jack cheese, bacon and sourdough croutons with house stone ground mustard vinaigrette.
No description available
Goat cheese, plum tomatoes, caramelized pecans and a sherry vinaigrette.
Bibb lettuce with avocado and mango and a wasabi vinaigrette.
Mixed greens, tomatoes, cucumbers, Cheddar Jack cheese, bacon and sourdough croutons with house stone ground mustard vinaigrette.
No description available
Made with Buffalo mozzarella.
Made with Buffalo mozzarella.
Topped with lightly breaded shrimp.
Fresh mozzarella, roasted plum tomatoes, olive oil and fresh basil.
Fresh mozzarella, olive oil, garlic and cracked black peppers.
Accompanied by a mushroom medley, Buffalo mozzarella and crispy shallots.
BBQ chicken, Swiss and provolone cheeses, red onions, black olives, scallions and diced tomatoes.
Sliced ribeye, peppers, onions and mozzarella over tomato sauce.
Assorted vegetables and San marzano sauce.
Sausage, spinach, roasted peppers, caramelized onions, mozzarella and balsamic glaze.
Pancetta, sliced red potatoes, fresh herbs and garlic oil brushed crust.
Crumbled sausage, sliced sweet, hot peppers and mozzarella.
Baby arugula, sundried tomatoes, goat cheese and truffle oil.
Ahi tuna, baby arugula, capers, red onions ad fresh lime tossed with olive oil over a light creme fraiche.
Light pink sauce with crispy pancetta, grana padana cheese and peas.
Tossed with asparagus and sundried toamtoes in a white wine sauce.
Pan seared with a pinot grigio and roasted shallot buerre blanc.
Served with a spicy mango sauce.
Slow roasted with house made BBQ sauce and served with sweet potato fries and slaw.
Dry aged. Grilled over our proprietary blend of herbs.
Dry aged. Grilled over our proprietary blend of herbs.
Dry aged. Grilled over our proprietary blend of herbs.
Dry aged. Grilled over our proprietary blend of herbs.
Dry aged. Grilled over our proprietary blend of herbs.
Wild mushroom medley and apple brandy sauce. Grilled over our proprietary blend of herbs.
Over spinach and haystack potatoes, accompanied by a roasted San marzano tomato glaze.
Pan seared chicken breast with asparagus, portabella mushrooms and roasted peppers, accompanied by chef's trinity sauce.
Served with romaine lettuce, beefsteak tomato, red onion and regular fries.
Mushrooms, caramelized beer onions and Gruyere cheese. Served with romaine lettuce, beefsteak tomato, red onion and regular fries.
BBQ sauce, smoked cheddar, bacon and a black tan onion ring. Served with romaine lettuce, beefsteak tomato, red onion and regular fries.
Served with romaine lettuce, beefsteak tomato, red onion and regular fries.
Topped with Taylor ham, egg and cheese. Served with romaine lettuce, beefsteak tomato, red onion and regular fries.
Served with a cranberry glaze, romaine lettuce, beefsteak tomato, red onion and regular fries.
Aged prime chuck, beefsteak tomato, bibb lettuce and roasted shallot mayo and regular fries.
Served with ranch dip.
Dusted with brown sugar spice, served with a maple cream dip.
Served with a spicy ketchup.
Topped with grana padana cheese.
No description available
No description available
Creamy Gruyere cheese with pancetta and topped with a roasted garlic and grana padana crumb.
Served with smoked cheddar sauce, crumbled bacon and sour cream.
Call restaurant for vegetable of the day.
No description available
Light pink sauce with crispy pancetto, grana padana cheese and peas.
Tossed with asparagus and sundried tomatoes in a white wine sauce.
Sesame crusted tuna, served with a spicy mango sauce.
Slow roasted with house made BBQ sauce and served with sweet potato fries and slaw.
Dry aged. Grilled over our proprietary blend of herbs.
Dry aged. Grilled over our proprietary blend of herbs.
Wild mushroom medley and apple brandy sauce. Grilled over our proprietary blend of herbs.
Pan seared chicken breast with asparagus, portabella mushrooms and roasted peppers accompanied by chef's trinity sauce.
Sliced chicken breast on a ciabatta with cucumber, avocado, sliced tomato, spinach and a spicy pepper spread. Served with regular fries.
Thinly sliced aged ribeye on a club roll with an onion broth. Served with regular fries.
Twenty-four hour slow cooked pork with house BBQ sauce. Served with regular fries.
Served on a pretzel roll with stone ground mustard spread and Swiss cheese with regular fries.
Served with romaine lettuce, beefsteak tomato on a ciabatta with regular fries.
Baby greens, fresh mozzarella and a champagne vinaigrette. Served with regular fries.
Dry aged ribeye with smoked cheddar sauce, caramelized onions and house steak sauce. Served with regular fries.
Sliced chicken, lettuce, tomato, bacon, cheddar jack cheese and ranch dressing. Served with regular fries.
No description available
No description available
Creamy Gruyere cheese with pancetta and topped with a roasted garlic and grana padana crumb.
Call restaurant for the vegetable of the day.
No description available
Covered with chocolate and served with a raspberry puree and a chocolate stout sauce.
Topped with vanilla ice cream and butterscotch sauce.
Topped with a pecan praline.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.