Edison Ale House Menu and Prices

$11.00

$10.00

Served with tri colored chips.

$12.00

Served with creamy tomato horseradish.

$10.00 - $14.00

Hand dipped in a maple nut brown ale and served with a peach balsamic sauce.

$10.00

$8.00

Served with a champagne garlic honey mustard and a smoked cheddar sauce.

$16.00

Served on wasabi infused skewers, accompanied by a coconut lime sauce.

$12.00

Brick oven baked and stuffed with Gruyere, provolone and Buffalo mozzarella and served with rosemary infused olive oil and a balsamic reduction.

$11.00

Drizzled with clover honey and sprinkled with sesame seeds.

$13.00

Served on garlic crustinis with Buffalo mozzarella and signature steak sauce.

$11.00

$10.00 - $14.00

Hand dipped in a maple nut brown ale and served with a peach balsamic sauce.

$8.00

Served with a champagne garlic honey mustard and a smoked cheddar sauce.

$16.00

Served on a wasabi infused skewers, accompanied by a coconut lime sauce.

$13.00

Served on garlic crustinis with Buffalo mozzarella and signature steak sauce.

$5.00

With melted Gruyere.

$5.00

Topped with a pretzel crouton.

$8.00

Mixed greens, tomatoes, cucumbers, Cheddar Jack cheese, bacon and sourdough croutons with house stone ground mustard vinaigrette.

$8.00

$10.00

Goat cheese, plum tomatoes, caramelized pecans and a sherry vinaigrette.

$18.00

Bibb lettuce with avocado and mango and a wasabi vinaigrette.

$5.00 - $8.00

Mixed greens, tomatoes, cucumbers, Cheddar Jack cheese, bacon and sourdough croutons with house stone ground mustard vinaigrette.

$5.00 - $8.00

$14.00

Made with Buffalo mozzarella.

$18.00

Made with Buffalo mozzarella.

$18.00 - $22.00

Topped with lightly breaded shrimp.

$15.00 - $19.00

Fresh mozzarella, roasted plum tomatoes, olive oil and fresh basil.

$15.00 - $19.00

Fresh mozzarella, olive oil, garlic and cracked black peppers.

$16.00 - $20.00

Accompanied by a mushroom medley, Buffalo mozzarella and crispy shallots.

$16.00 - $20.00

BBQ chicken, Swiss and provolone cheeses, red onions, black olives, scallions and diced tomatoes.

$16.00 - $20.00

Sliced ribeye, peppers, onions and mozzarella over tomato sauce.

$15.00 - $19.00

Assorted vegetables and San marzano sauce.

$16.00 - $20.00

Sausage, spinach, roasted peppers, caramelized onions, mozzarella and balsamic glaze.

$16.00 - $20.00

Pancetta, sliced red potatoes, fresh herbs and garlic oil brushed crust.

$16.00 - $20.00

Crumbled sausage, sliced sweet, hot peppers and mozzarella.

$16.00 - $20.00

Baby arugula, sundried tomatoes, goat cheese and truffle oil.

$18.00 - $22.00

Ahi tuna, baby arugula, capers, red onions ad fresh lime tossed with olive oil over a light creme fraiche.

$14.00

Light pink sauce with crispy pancetta, grana padana cheese and peas.

$18.00

Tossed with asparagus and sundried toamtoes in a white wine sauce.

$22.00

Pan seared with a pinot grigio and roasted shallot buerre blanc.

$24.00

Served with a spicy mango sauce.

$24.00

Slow roasted with house made BBQ sauce and served with sweet potato fries and slaw.

$20.00 - $24.00

Dry aged. Grilled over our proprietary blend of herbs.

$32.00

Dry aged. Grilled over our proprietary blend of herbs.

$32.00

Dry aged. Grilled over our proprietary blend of herbs.

$31.00

Dry aged. Grilled over our proprietary blend of herbs.

$39.00

Dry aged. Grilled over our proprietary blend of herbs.

$23.00

Wild mushroom medley and apple brandy sauce. Grilled over our proprietary blend of herbs.

$17.00

Over spinach and haystack potatoes, accompanied by a roasted San marzano tomato glaze.

$17.00

Pan seared chicken breast with asparagus, portabella mushrooms and roasted peppers, accompanied by chef's trinity sauce.

$12.00

Served with romaine lettuce, beefsteak tomato, red onion and regular fries.

$14.00

Mushrooms, caramelized beer onions and Gruyere cheese. Served with romaine lettuce, beefsteak tomato, red onion and regular fries.

$14.00

BBQ sauce, smoked cheddar, bacon and a black tan onion ring. Served with romaine lettuce, beefsteak tomato, red onion and regular fries.

$12.00

Served with romaine lettuce, beefsteak tomato, red onion and regular fries.

$14.00

Topped with Taylor ham, egg and cheese. Served with romaine lettuce, beefsteak tomato, red onion and regular fries.

$12.00

Served with a cranberry glaze, romaine lettuce, beefsteak tomato, red onion and regular fries.

$18.00

Aged prime chuck, beefsteak tomato, bibb lettuce and roasted shallot mayo and regular fries.

$7.00

Served with ranch dip.

$7.00

Dusted with brown sugar spice, served with a maple cream dip.

$7.00

Served with a spicy ketchup.

$7.00

Topped with grana padana cheese.

$6.00

$6.00

$8.00

Creamy Gruyere cheese with pancetta and topped with a roasted garlic and grana padana crumb.

$8.00

Served with smoked cheddar sauce, crumbled bacon and sour cream.

$3.00

Call restaurant for vegetable of the day.

$4.00

$14.00

Light pink sauce with crispy pancetto, grana padana cheese and peas.

$18.00

Tossed with asparagus and sundried tomatoes in a white wine sauce.

$24.00

Sesame crusted tuna, served with a spicy mango sauce.

$15.00

Slow roasted with house made BBQ sauce and served with sweet potato fries and slaw.

$32.00

Dry aged. Grilled over our proprietary blend of herbs.

$32.00

Dry aged. Grilled over our proprietary blend of herbs.

$23.00

Wild mushroom medley and apple brandy sauce. Grilled over our proprietary blend of herbs.

$17.00

Pan seared chicken breast with asparagus, portabella mushrooms and roasted peppers accompanied by chef's trinity sauce.

$11.00

Sliced chicken breast on a ciabatta with cucumber, avocado, sliced tomato, spinach and a spicy pepper spread. Served with regular fries.

$13.00

Thinly sliced aged ribeye on a club roll with an onion broth. Served with regular fries.

$9.00

Twenty-four hour slow cooked pork with house BBQ sauce. Served with regular fries.

$11.00

Served on a pretzel roll with stone ground mustard spread and Swiss cheese with regular fries.

$11.00

Served with romaine lettuce, beefsteak tomato on a ciabatta with regular fries.

$9.00

Baby greens, fresh mozzarella and a champagne vinaigrette. Served with regular fries.

$14.00

Dry aged ribeye with smoked cheddar sauce, caramelized onions and house steak sauce. Served with regular fries.

$14.00

Sliced chicken, lettuce, tomato, bacon, cheddar jack cheese and ranch dressing. Served with regular fries.

$6.00

$6.00

$8.00

Creamy Gruyere cheese with pancetta and topped with a roasted garlic and grana padana crumb.

$3.00

Call restaurant for the vegetable of the day.

$4.00

$8.00

Covered with chocolate and served with a raspberry puree and a chocolate stout sauce.

$8.00

Topped with vanilla ice cream and butterscotch sauce.

$6.00

Topped with a pecan praline.