Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ginger infused and fresh thyme.
Cucumber infused and lemon lime.
Hibiscus, lemon and basil.
Fresh orange juice, ginger and lemongrass.
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Cream cheese and apricot jam.
Fresh almond or whole milk.
Caramelized pecans and almonds.
Made with whole milk.
Chorizo, melted onions, tomato and peppers and tomatillo crema.
Black beans, eggs, sharp cheddar and tomatillo crema.
Soft scrambled eggs, scallion and Applewood smoked bacon.
Pure maple syrup and Applewood smoked bacon.
Crispy poached egg and tomatillo crema.
Soft scrambled eggs, scallion and Applewood smoked bacon.
Pure maple syrup and Applewood smoked bacon.
Crispy poached egg and tomatillo crema.
Honey lemon crispy chicken, housmade waffle, spiced caramelizedpecans and apricot ginger syrup.
Seared garlic shrimp, chorizo and creamy Parmesan grits.
Herbed celery seed crema.
Crispy, chewy rice bites with soft center and lemon glazed.
Chile, sesame and garlic.
Tamari, lemon, ginger and scallion.
Sharp cheddar, Muenster, caramelized onion, butter griddled pretzel baguette, stone ground mustard and citrus slaw.
Garlic crisps, housemade pickles and candied almonds.
Edamame, red pepper, pickled carrots, shiitake, scallion, roasted peanuts and honey miso dressing served over greens.
Roasted cauliflower, quinoa and green lentil pilaf, market veggies, spiced caramelized pecans and honey maple citrus dressing.
Sweet pepper, scallion, shiitake, red cabbage, greens, candied almonds, ginger sesame dressing and crispy togarashi rice sticks.
Romaine, Parmesan and griddled croutons.
Radicchio, baby greens, caramelized onions, figs, candied almonds and balsamic vinaigrette.
Umami fried heirloom rice, crispy poached egg, greens, pickled tomatoes, kohlrabi wedges, cucumber scallion relish and homemade togarashi.
Koda Farm's organic chickpeas with almond basil pesto, tamari sake, heirloom rice, sesame bean sprouts, kohlrabi wedges, crispy poached egg, pickled golden raisins and candied almonds.
Layered butternut rajas, homemade black beans, corn tortillas, fried egg, tomatillo pineapple salsa and citrus slaw.
Sharp cheddar, Muenster, caramelized onion, butter griddled pretzel baguette, stone ground mustard and citrus slaw.
Almond, basil, tarragon and Parmesan pesto.
Almonds and togarashi.
Carrot and shiitake mushrooms.
Coriander, cumin, turmeric, garlic and lemon.
Bulgar, red pepper, edamame, almond and citrus.
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Roasted butternut squash and peppers slow cooked in a cheese and cream.
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Roasted kabocha squash, caramelized onion and thyme. Topped with chimichurri and herbed croutons. Vegan. Nut free.
Topped with tomatillo pineapple salsa and crispy tortilla strips.
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