ediBOL Menu and Prices

$5.00

Ginger infused and fresh thyme.

$5.00

Cucumber infused and lemon lime.

$6.00

Hibiscus, lemon and basil.

$6.00

Fresh orange juice, ginger and lemongrass.

$3.50

$2.50

$4.00

$3.00

$4.00

$3.00

$3.50

$2.25

$8.00

$2.75

$4.50

$2.75

$3.25

$3.75

$3.75

$4.00

$5.00

Cream cheese and apricot jam.

$6.00

Fresh almond or whole milk.

$7.00

Caramelized pecans and almonds.

$6.00

Made with whole milk.

$9.00

Chorizo, melted onions, tomato and peppers and tomatillo crema.

$7.00

Black beans, eggs, sharp cheddar and tomatillo crema.

$11.00

Soft scrambled eggs, scallion and Applewood smoked bacon.

$11.00

Pure maple syrup and Applewood smoked bacon.

$11.00

Crispy poached egg and tomatillo crema.

$11.00

Soft scrambled eggs, scallion and Applewood smoked bacon.

$11.00

Pure maple syrup and Applewood smoked bacon.

$11.00

Crispy poached egg and tomatillo crema.

$13.00

Honey lemon crispy chicken, housmade waffle, spiced caramelizedpecans and apricot ginger syrup.

$15.00

Seared garlic shrimp, chorizo and creamy Parmesan grits.

$5.00

Herbed celery seed crema.

$5.00

Crispy, chewy rice bites with soft center and lemon glazed.

$5.00

Chile, sesame and garlic.

$8.00

Tamari, lemon, ginger and scallion.

$8.00

Sharp cheddar, Muenster, caramelized onion, butter griddled pretzel baguette, stone ground mustard and citrus slaw.

$8.00

Garlic crisps, housemade pickles and candied almonds.

$9.00

Edamame, red pepper, pickled carrots, shiitake, scallion, roasted peanuts and honey miso dressing served over greens.

$9.00

Roasted cauliflower, quinoa and green lentil pilaf, market veggies, spiced caramelized pecans and honey maple citrus dressing.

$9.00

Sweet pepper, scallion, shiitake, red cabbage, greens, candied almonds, ginger sesame dressing and crispy togarashi rice sticks.

$9.00

Romaine, Parmesan and griddled croutons.

$9.00

Radicchio, baby greens, caramelized onions, figs, candied almonds and balsamic vinaigrette.

$9.00

Umami fried heirloom rice, crispy poached egg, greens, pickled tomatoes, kohlrabi wedges, cucumber scallion relish and homemade togarashi.

$11.00

Koda Farm's organic chickpeas with almond basil pesto, tamari sake, heirloom rice, sesame bean sprouts, kohlrabi wedges, crispy poached egg, pickled golden raisins and candied almonds.

$9.00

Layered butternut rajas, homemade black beans, corn tortillas, fried egg, tomatillo pineapple salsa and citrus slaw.

$8.50

Sharp cheddar, Muenster, caramelized onion, butter griddled pretzel baguette, stone ground mustard and citrus slaw.

$4.00

Almond, basil, tarragon and Parmesan pesto.

$4.00

Almonds and togarashi.

$3.00

Carrot and shiitake mushrooms.

$5.00

Coriander, cumin, turmeric, garlic and lemon.

$4.00

Bulgar, red pepper, edamame, almond and citrus.

$3.00

$4.00

Roasted butternut squash and peppers slow cooked in a cheese and cream.

$4.00

$5.00 - $7.50

Roasted kabocha squash, caramelized onion and thyme. Topped with chimichurri and herbed croutons. Vegan. Nut free.

$5.00 - $7.50

Topped with tomatillo pineapple salsa and crispy tortilla strips.

$7.00

$2.50

$4.00